Asian Delights 亚洲小吃甜点
- Char Koay Kak 2019 (Fried Radish Cake) 炒罗卜糕
- Char Koay Kak 2015 (Fried Radish Cake) 怀旧炒罗卜糕
- Chinese Steamed Pumpkin Cake 蒸金瓜糕
- Fried Dumplings
- Fried Radish Cake 2013 (Char Koay Kak 炒罗卜糕)
- Hakka Yam Abacus Seeds 2014 客家算盘子
- Hakka Yam Abacus Seeds 2016
- Hokkian Style Deep Fried Nian Gao
- Kimchi Gyoza (泡菜锅贴)
- Muah Chee (Glutinous Rice Snack with Peanut and Sugar)
- Penang Hokkian Style Deep Fried Nian Gao
- Putu Mayam
- Takoyaki (Japanese snack)
Asian Kuehs / Nyonya 糕,娘惹糕
- Angku Kueh (Red Tortoise Cake)
- Blue glutinous Rice Cakes (Pulut Tai Tai)
- Clitoria Flower Glutinous Rice Cake (Pulut Tai Tai 3)
- Kueh Kodok (Deep Fried Banana Balls 炸香蕉丸)
- Kueh Tutu / Putu Piring 嘟嘟糕
- Kuih Bahulu 鸡蛋糕
- Kuih Dadar
- Kuih Kosui (Asian Rice Cakes with Screwpine Leaves Flavour) May 2016
- Kuih Kosui (Gula Melaka)
- Kuih Kosui (Pandan Flavoured Steamed Rice Pudding)
- Kuih Lapis Legit (Spekkoek) 印尼式千层糕
- Kuih Seri Muka (Apr 2015) 士丽拇卡蓝花糯米糕
- Kuih Seri Muka
- Kuih Talam (19 Oct 2012)
- Kuih Talam (Steamed Coconut Pudding)
- Ondeh Ondeh (Glutinous Rice Balls with Palm Sugar) 红薯耶丝糥米球
- Pulut Inti (Glutinous Rice with Coconut Topping)
- Pulut Panggang (Grilled Glutinous Rice)
- Pulut Tai Tai 2 (Blue Glutinous Rice Cakes)
- Purple Sweet Potato Ondeh Ondeh
- Putri Ayu
- Steamed Sticky Rice with Nyonya Flavour
- Sweet Potatoes Angku Kueh 2019
- Sweet Potato Angku Kueh
- Sweet Potato Angku Kueh (Red Tortoise) Nov 2014
- Sweet Potatoes Angku Kueh (Red Tortoise Cake) 2016 New Mould
- Sweet Potato Mini Angku Kueh
Beverages
- Kale Avocado Banana Smoothies
- Nata De Coco Grass Jelly with Rose Syrup and Lime
- Qatar Karak Tea 卡达尔咖乐茶
Biscuits / Cookies / Shortbread 饼干,曲奇
- Almond Cookies 2018 杏仁曲奇饼
- Almond Crisps
- Cashew Nut Peanut Cookies
- Cornflakes Cookies
- Cranberry Almond Cookies
- Cranberry Pineapple Tart Cookies
- Crunchy Green Peas Cookies 香脆青豆饼
- Dahlia Butter Cookies (Kuih Semperit 花开福贵牛油饼)
- Dahlia Butter Cookies (Strawberry Flavour) 草莓口味花开福贵牛油饼
- Danish Butter Cookies 2016 丹麦牛油饼干
- Danish Butter Cookies 丹麦牛油饼干
- Germany Butter Cookies
- Gingerbread Cookies
- Glass Biscuit (Jam Heart Cookies)
- Homemade Pineapple Tarts and Jam 黄梨塔
- Kuih Bangkit (Tapioca Coconut Cookies 椰香番婆饼)
- Nastar Pineapple Rolls 黄梨酥卷
- No Bake Chocolate Peanut Butter Bars
- Peanut Cookies 2018 花生饼
- Peanut Cookies 2015 花生饼
- Pineapple Tarts 2018 (with pattern) 黄梨酥
- Pineapple Tarts 2015 (enclosed version) 黄梨酥
- Pineapple Tarts 2012
- Pistachio Maple-Syrup Butter Crisps 开心糖浆酥
- Snowflake Almond Cranberry Cookies
- Snowflake Almond Cookies
- Valentine Rainbow Heart Cookies 情人节心型采红曲奇
Breads 面包,吐司
- A Blossoming Bun 菊花包
- Bacon Parmesan Gougeres
- Black Soybean and Multi Grains Bun (Gelatinized Dough)
- Caterpillar Sausage Bread 虫虫香肠面包(Overnight Sponge Dough Method)
- Char Siu Bread Buns (Chinese BBQ Pork Buns) 叉烧面包 (65C Tangzhong Method)
- Chocolate Marble Bread with Dark Rum Chocolate 大理石面包
- Chocolate Marble Toast (65C Tangzhong Method) 大理石面包
- Chocolate Purple Sweet Potato Toast (Gelatinized Dough)
- Chocolate Wassant (65C Tangzhong Method)
- Ciabatta (Italian Slipper Bread)
- Cinnamon Walnut Bread (Gelatinized Dough)
- Cinnamon Walnut Purple Sweet Potato (Straight Dough Method)
- Coconut Bread 椰子面包 (Straight Dough Method)
- Cranberry Cinnamon Rolls 蔓越莓糖浆肉桂面包卷(65C Tangzhong Method)
- Cranberry Cinnamon Rolls (Gelatinized Dough)
- Cranberry Cream Cheese Bread 蔓越梅阿扁面包(65C Tangzhong Method)
- Cranberry Rye Bread (Overnight Sponge Dough Method)
- Cream Horn Bread
- Creamy Custard Bread 卡士达面包 (65C Tangzhong Method)
- Dark Brown Sugar Butter Toast (Gelatinized Dough)
- Five Thousand Dollar Starter Dough Bread: Dinner Rolls
- Five Thousand Dollar Starter Dough Bread: Parmesan Cheese Bread and Cinnamon Rolls (Overnight Sponge Dough Method) 五千块老式酵头面包
- Flower Hot Dog Buns 热狗花朵面包 (65C Tangzhong Method)
- Hokkaido Milky Loaf (Gelatinized Dough)
- Hot Cross Buns (65C Tangzhong / Water Roux Method)
- Japanese Condensed Milk Bread
- Kopitiam Milk Buns / Plain Milk Buns (Overnight Sponge Dough Method)
- Leopard Patches Bread Loaf 豹纹土司
- Marble Chocolate Wheel Bread 大理石车轮面包(65C Tangzhong Method)
- Mexican Coffee Buns / Roti Buns 墨西哥咖啡面包 (65C Tangzhong Method)
- Mexican Coffee Buns (Roti Boy) 墨西哥咖啡面包
- Milk Bread Curry Buns 柔软咖哩面包 (65C Tangzhong Method)
- Milk Crisp Buns 奶酥面包 (65C Tangzhong Method)
- Oolong Tea Rye Cottage Loaf (65C Tangzhong Method)
- Orange Honey Bread (Gelatinized Dough)
- Osmanthus Sweet Corn Soy Toast (Straight Dough Method)
- Panda Bread 熊猫面包
- Parmesan Cheese Bread (Straight Dough Method)
- Pork Floss Buns (filling is inside the bun) 肉鬆面包(65C Tangzhong Method)
- Pork Floss Buns (filling is on top of the bun) 肉鬆面包 (65C Tangzhong Method)
- Red Bean Buns / Rolls 红豆沙面包 (65C Tangzhong Method)
- Rosemary Focaccia (65C Tangzhong Method)
- Sausage Buns 香肠面包(65C Tangzhong Method)
- Soft and Fluffy Sultana Cinnamon Rolls (65C Tangzhong Method)
- Sticky Pecan Buns
- Stone Ground Berry Rye Bread
- Super Soft Custard Bread 超软卡士達吐司(with custard paste)
- Yellow River Buns 黄河面包
- Yogurt Banana Bread 香蕉优格面包
- Wu Pao Chun Champion Toast 吴宝春金牌吐司
Cakes 蛋糕
- Apple Pound Cake
- Banana Walnut Bread
- Castella (Kasutera 峰蜜长崎蛋糕)
- Castella Cake 2015 (whole egg method)
- Chocolate-Bottom Banana Squares
- Chocolate Marble Cake
- Chocolate Sponge Cake (with cream cheese frosting)
- Chocolate Yam Cake Buttercream Roses (green)
- Chocolate Yam/Taro Buttercream Rose Cake (blue)
- Cream Cheese Stick with Dry Nuts
- Deep Chocolate Pound Cake
- Green Tea Cheesecake
- Green Tea Cheesecake with Milo Powder
- Japanese Cotton Cheesecake (8" round pan)
- Japanese Cotton Cheesecake (A record on my attempts)
- Jelly Hearts Cheesecake
- Marble Chocolate Cheesecake
- Marble Pound Cake
- Matcha Castella (Kasutera 长崎蛋糕)
- Mixed Berries Cheesecake
- No-bake Blueberry Yogurt Cheesecake 免烤蓝莓优格乳酪蛋糕
- No Bake Mango Cheesecake
- No Bake Mini Oreo Cheesecake
- Nutella Cheesecake
- Old School Sponge Cake (Gochabi) 古早味鸡蛋糕 (Cooked Dough Method)
- Orange Almond Cake
- Oreo Cheesecake
- Oreo Jelly Cheesecake
- Pandan Layer Cake
- Ricotta Cream Cheese Cheesecake (Heart Shaped)
- Soft and Spongy Banana Cake
- Zebra Strip Cheesecake
Chiffon Cakes 戚风蛋糕
- Black Sesame Chiffon Cake
- Clitoria Flower Chocolate Chiffon Cake
- Cream Corn Cranberry Chiffon Cake
- Dark Brown Sugar Chiffon Cake
- Earl Grey Rose and Pistachio Chiffon Cake
- Honey Lemon Chiffon Cake
- Orange Chiffon Cake
- Oreo Chiffon Cake
- Pandan Chiffon Cake
- Tri-Flavoured Chiffon Cake 三味戚风蛋糕
- Vanilla Milk Chiffon Cake
Chinese Buns 包点, 馒头
- Char Siu Bao (Steamed BBQ Pork Buns) 叉烧包
- Chocolate Green Tea Bao/Bun (with red bean)
- Green Tea Spiral Mantou (Chinese Green Tea Steamed Bun 緑茶双色馒头卷 (Overnight Sponge Dough Method)
- Jicama Bun(Bang Kuan Bao) (Sponge Dough Method)
- Liu Sha Bao (custard bun 流沙包)
- Mantou (Two Tone Chocolate-Plain Milk Steamed Bun 鲜奶巧克力双色卷)
- Pan-Fried Buns with Chives and Pork Filling
- Sheng Jian Bao / Shui Jian Bao/ Pan Fried Pork Bun (生煎包/水煎包)
- Shui Jian Bao 水煎包
- Steamed Black Sesame Custard Bun (黑芝麻奶黄包Black Sesame Nai Huang Bao)
- Steamed Creamy Custard Bun (Nai Huang Bao)
- Steamed Creamy Purple Sweet Potato Custard Bun (紫薯奶黄包)
- Steamed Creamy Sweet Corn Custard Bun (Sweet Corn Nai Huang Bao)
- Steamed Custard Bun (Nai Huang Bao with steps on custard filling making)
- Steamed Custard Bun (Nai Huang Bao with a red stamp 惜福奶黄包)
- Steamed Pumpkin Bun aka Pumpkin Bao
- Steamed Purple Sweet Potato Chocolate Bun/Bao
Cupcakes / Muffins 杯子蛋糕,满芬
- Blueberries Chocolate Muffin
- Butterfly Banana Cake
- Chocolate Cream Cheese Muffin
- Hokkaido Chiffon Cupcakes 2014 北海道戚风杯子蛋糕
- Raspberry Oat Chocolate Cheesecake Muffin
- Souffle Cheese Cupcakes
- Vegetable and Feta Muffins
- Yoghurt Bluberry Muffin
Desserts / Sweet Treats / Ice-Pops / Jelly / Pudding
- Banoffee Pie in Glass
- Black Sesame Cream Jelly
- Black Sesame Cream Jelly (revisit) 黑芝麻冻
- Daifukumochi 大福饼
- Ichigo Daifuku / Strawberry Daifuku (いちご大福)
- Indonesian Batik Agar-Agar (Indonesian Batik Jelly)
- Mango Souffle
- Melon, Corn and Cardamon Yogurt Ice
- Molten Chocolate Lava Cake
- Orange Jelly
- Orange Mango Ice-Pop
- Osmanthus Jelly
- Palm Sugar and Coconut Milk Jelly (Agar agar Santan Gula Melaka 耶糖燕菜)
- Panna Cotta with Chocolate Ganache
- Red Rubies with Coconut Milk
- Snow Fungus Dessert with Red Date, Longan and Ginkgo
- Tang Yuan (Glutinous Rice Balls 汤圆)
- Tang Yuan with Peanut Butter Filling花生汤圆 (Glutinous Rice Balls with Peanut Butter Filling)
- Tang Yuan Sweet Osmanthus (Black Sesame Filling)
Dim Sum 点心
- Chai Kueh 24 June 2017 菜粿(Steamed Vegetable Dumplings)
- Chai Kueh 30 Nov 2012 (Steamed Vegetable Dumplings)
- Chai Kueh (Steamed Vegetable Dumplings)
- Chwee Kueh (Steamed Rice Cake)
- Daikon Cake
- Egg Tarts 蛋搭
- Fried Lo Bak Gou (Fired Radish Cake 煎罗卜糕)
- Har Gow (Shrimp Dumplings)
- Ham Chim Peng (Chinese Five Spice Doughnut 咸煎饼)
- Hong Kong Flaky Egg Tarts 酥皮蛋挞
- Loh Mai Gai (Steamed Sticky Rice with Chicken)
- Muah Chee (Microwaved version)
- Penang Chee Cheong Fun (Steamed Rice Rolls with Shrimp Paste)
- Savoury Yam Cake (Wo Tow Ko)
- Sesame Balls (Deep Fried Glutinous Rice Balls / Jian Dui)
- Siu mai 烧卖
- Steamed Vegetable Dumplings (Chai Kueh 10 May 2012)
- Steamed Vegetable Dumplings: baby boab tubers (Chai Kueh 22 Feb 2013)
- You Tiao (Chinese Cruller 油条)
Eggs / Tofu / Vegetables 蛋,豆腐,疏菜料理
- Agedashi Tofu 2013
- Agedashi Tofu 2015
- Ajitsuke Tamago / Lava Egg (Marinated Soft Boiled Egg 糖心蛋)
- Avocado with Poached Egg
- Cauliflower Tempura
- Chawanmushi 茶碗蒸
- Creamy Scrambled Eggs Egg Muffins
- Simmered Dried Scallops with Cabbage
- Steamed Tofu with Minced Pork Bonito Flakes
- Stir Fried Celery with Roasted Cashews
- Stuffed Bitter Gourd with Minced Pork
- Tofu with Kimchi and Avocado 酪梨韓式泡菜冷豆腐
- Vegetable Spring Rolls 春卷
- Vietnamese Spring Rolls with Tofu
- Quail Eggs with Mushrooms
Fondant 翻糖
- Dinosaur Fondant Cake
- Dinosaur Fondant: Success!
- Fondant Birthday Cake 2014
- Fondant Butter Cupcakes
- Fondant Race Cars Cake
- Playing with Fondant
How To Make 动手做
- Homemade Bak Kwa 猪肉干 (Pork Jerky)
- Homemade Fish Balls 自制鱼丸
- Homemade Green Tea Noodles 绿茶手工面
- Homemade Kimchi
- Homemade Kimchi (Fermented Korean Banchan)
- Homemade Nian Gao (Chinese New Year Steamed Sticky Cake 传统年糕)
- Homemade Pumpkin Noodles 南瓜手工面
- Homemade Red Rice Wine 红糟米酒
- Homemade Salted Eggs 自制咸蛋
- How to make Dried Longan 自制龙眼干
Macarons 马卡龙
- Chocolate Macarons with Azuki Cream Cheese
- Coconut Macaron Ice-cream Sandwiches
- Green Tea Macarons with Azuki Cream Cheese (Matcha Macarons 绿茶红豆乳酪马卡龙)
- Nut Free Black Sesame Macarons with Azuki Cream Cheese (黑芝麻红豆乳酪马卡龙)
Mooncakes 月饼
- Baked Chocolate Mooncakes 烤巧克力皮月饼
- Cheesy Shanghai Mooncakes
- Chu Zai Ping Mooncakes 猪仔饼
- Dragon Fruit Chocolate Lotus Paste Snow Skin Mooncakes (with fruit fragrance)
- Flaky Swirl Mooncakes 芋头酥
- Lychee Liqueur Pumpkin Snowskin Mooncakes
- Matcha and Chocolate Baked Mooncakes 绿茶和巧克力烘烤月饼
- Mooncake Order 2018
- Piggy Mooncakes 小猪猪传统月饼
- Pink Guava Red Bean Snow Skin Mooncake (with pumpkin seeds)
- Purple Sweet Potato Snowskin Mooncake
- Snowskin Mooncakes 2014 冰皮月饼
- Teochew Spiral Mooncakes 芋头酥
- Taiwanese Style Baked Mooncakes 台式奶香月饼 (板栗馅)
- Thousand Layers Yam Mooncake (Teochew Spiral Mooncake 芋头酥)
- Traditional Baked Mooncakes 2019
- Traditional Baked Mooncakes 传统烘烤月饼
Noodles 面食
- Char Kuey Teow
- Fish Head Crab Bee Hoon 鱼头蟹米粉
- Fish Head Soup 鱼头米粉汤
- Fried Black Hokkien Noodles
- Fried Hokkien Noodle 炒福建面
- Hokkien Loh Mee 卤福建面
- Lor Mee in Balsamic Vinegar (Chinese Braised Noodles)
- Mee Goreng (Mamak Style Fried Noodles)
- Pan Mian 板麺 (Hakka Flat Noodle Soup)
- Penang Assam Laksa
- Penang Char Koay Teow 2013
- Penang Hokkien Mee
- Penang Hokkien Mee (paste from Mdm Kwong's Kitchen)
Pancakes / Waffles
- Ban Jian Kuih (Peanut Pancake) with baking powder
- Ban Jian Kuih (Traditional Chinese Pancake)
- Waffles
Pastry / Tarts / Pies / Puffs 挞,派和泡芙
- Apple and Sour Cream Tart
- Baked BBQ Chicken Buns (烧包Siew Bao Jan 2014)
- Baked Barbecued Pork Puffs (Char Siu Puffs/Su)
- Banana Cream Pie
- Blueberry Pie 蓝莓派
- Chocolate S'mores Pie
- Choux Pastry
- Crispy BBQ Pork Bun (a comparison between two batch of siew bao)
- Custard Tart
- Easy Chicken Curry Puff
- Fruit and Cream Tart
- Green Tea Choux Pastry 2018 绿茶泡芙
- Green Tea Cream Puffs 绿茶泡芙
- Hong Kong Flaky Egg Tarts
- Mini Apple Tarts
- Penang Tau Sar Piah/Mung Bean Biscuits (豆沙饼)
- Siew Bao (Crispy BBQ Chicken Bun) 鸡肉烧包 Nov 2014
- Siew Bao 2 (Baked BBQ Chicken Buns) (烧包)
- Siew Bao 1 (Baked BBQ Pork Buns) (烧包)
- Spiral Curry Puffs (Karipap Pusing) 螺旋咖哩角
- Taiwanese Pineapple Shortcakes 台式凤梨酥
- Tau Sar Piah/ Mung Bean Biscuits (11 Apr 2012)
Pork 猪肉料理
- Bak Kwa 猪肉干 (Pork Jerky)
- Braised Fish Maw with Peanuts 鱼鳔焖花生
- Chinese Roasted Pork Belly (Siu Yuk 脆皮烧肉) (coarse sea salt method)
- Crispy Roast Pork Belly (aka Siew Yoke) 脆皮烧肉
- Dongpo Pork (Dong Po Rou / Braised Pork Belly 东坡肉)
- Hakka Style Salted Pork Belly 客家咸猪肉
- Honey Char Siu 蜜汁叉烧
- Loh Bak (Five Spice Pork Rolls) 五香肉卷
- Lor Bak / Ngo Hiang (Five-Spice Pork Rolls)
- Pork with Ginger and Spring Onion in Bulgogi Sauce
- Steamed Mince Pork with Preserved Vegetables 冬菜蒸肉饼
- Sweet and Sour Sticky Short Ribs
- Tauk Yu Bak (Pork Simmered in Dark Soy Sauce Gravy)
- Taiwanese Style Braised Pork on Rice (Lu Rou Fan 滷肉饭)
- Tofu with Minced Pork Balls 鲜肉豆腐丸
- Wanton
Poultry: Chicken, Duck and Other Birds 家禽类
- Bak Kwa (Chicken version)
- Balti Chicken Tamarind Sauce
- Braised Chicken Wings with Spring Onion
- Braised Chicken with Basil 三杯鸡 /九层塔焖鸡
- Cantonese Chicken Wine 廣府鸡酒
- Chicken and Potato Stew
- Honey Soy Glazed Chicken Drumsticks
- Honey Tomato Orange Grilled Drumsticks
- Sake Orange Quails
- Salted Crispy Chicken 咸酥鸡
- Screw Pine Leaf Chicken (Pandan Chicken)
- Soya Sauce Chicken 酱油鸡
- Stir-fried Chicken with Black Fungus
- Stir-fried Lemongrass Tom Yam Chicken
- Thai Green Curry Chicken (Nigella Lawson)
- Vietnamese Spicy Lemongrass Chicken
- Yakitori Chicken
Rice / Sushi 米饭料理, 寿司
- Chicken Curry for Turmeric Rice (Nasi Kunyit)
- Easy Salmon Onion Tomato Rice Balls
- Fried Rice with Salmon and Bacon
- Glutinous Rice in Lotus Leaves
- Nasi Lemak (Sambal Tumis Prawn)
- Nasi Lemak with Sambal (Coconut Rice with Chili)
- Open Sushi~ Avocado Prawn Salmon
- Sweet Congee
- Turmeric Rice (Nasi Kunyit) 黄姜饭
- Yam Rice/ Taro Rice
Salads 沙拉
- Cucumber Mango Salad
- Golden Mushroom Glass Noodles Salad
- Penang Rojak
- Potato Egg Salad
- Prosperity Dragon Yu Sheng
- Salmon Caviar, Avocado and Mango Roll
- Vietnamese Salad Rolls (Goi Guon 越式沙拉卷)
- Yu Sheng (Lo Hei) 鱼生 2018
Seafood 海鲜料理
- Baked Barramundi: Asian Seabass
- Bechamel Prawn Croquette 虾子奶油可乐饼
- Chilli Crabs
- Creamy Fish head Curry with Prawns 咖喱鱼头和大虾
- Fried Clams with Ginger, Vinegar
- Prawn Dumplings
- Prawn Fritters (Cucur Udang)
- Salmon with Shredded Ginger
- Steamed Eel in Black Bean Sauce 鼓汁蒸鳗鱼
Soups 汤类
Swiss Rolls 蛋糕卷
- Chocolate Purple Sweet Potato Roulade
- Chocolate Strawberry and Mango Roll
- Cranberry Chocolate Roulade
- Cranberry Meringue Roulade
- Coffee Swiss Roll 咖啡蛋糕卷
- Dark Brown Sugar With Raspberries
- Giraffe Swiss Roll 长颈鹿蛋糕卷
- Heart Patterned Swiss Roll (with spinach juice) 爱心可可菠菜蛋糕卷
- Kidney Beans Chiffon Roll
- Pandan Swiss Roll 香兰蛋糕卷
- Polka Dots Swiss Roll
- Strawberry and Mango Tea Cake Rolls
- Tiger Skin Swiss Roll 虎皮蛋糕卷
Zongzi 粽子
- Hokkien Bak Chang 2018 / zongzi (Glutinous Rice Dumplings)
- Nyonya Chang 2017 娘惹粽子 (Nyonya Glutinous Rice Dumplings)
- Bak Chang 2014 (aka zongzi 粽子)
- Bak Chang 2013 (Savoury Rice Dumplings / Zongzi)
- Bak Chang 2012 (Zongzi / Savoury Rice Dumplings)