Prosperity Dragon Yu Sheng 发财龙鱼生

Yu Sheng (Raw Fish Salad) is a must have dish for my family in Chinese New Year. This year lot of restaurants have jazzed up the salad with elaborate styling. I saw the photo of the Dragon Yu Sheng at Pan Pacific Singapore's Hai Tien Lo yesterday and decided to copy the deco.

It did take times to plate and decorate the Yu Sheng, however, my version is far from the Hai Tien Lo master chef's one :) His shredded carrots is long and it makes the Dragon looks strong and tough. Anyway, my family members are impressed with my Dragon Yu Sheng ^_^  

Wishing All A Prosperous Lunar New Year!

Ingredients:

sliced salmon

2 packs of jelly cuttlefish, boiled in water for 5 mins

shredded carrots

shredded radish

2 smalls shitaki mushroom

spring onions

preserved melon strip

preserved brown melon strip

preserved cucumber strip

preserved leek strip

white sour ginger strip

red sweetened ginger strip

sweetened lime strip

mashed peanuts

fried sesame

pepper powder

cinnamon powder

raw fish sauce