My hubby loves Muah Chee because of the peanuts. When I saw Janine from Not The Kichen Sink made one with microwaved version, I quickly hopped over to read her post :) Janine's recipe is enough to serve only one, therefore I'm using the lovely recipe from Ju, The Little Teochew
After microwaved for 7 mins, the texture is soft, sticky and gooey.
Recipe adapted from The Little Teochew
250g glutinous rice flour
2 tbsp shallot oil
Mix (A) in a covered Pyrex bowl and microwave on high for 7 mins. Cut into tiny pieces using a kitchen scissor and drop it into the peanuts and sugar mixture. Coat well and serve immediately.
Thank you Ju for the tips:The Little Teochew adviced to cut a big piece of the mixture out and plonk it into the peanut/sugar mixture, and then start cutting into small pieces. This way, as you cut and roll the little pieces around in the peanut mix, they don't stick to one another, or your scissors, anymore.
250g peanuts, toasted and ground finely
50g sugar (used 80g)
some fried sliced shallot
Mix (B) together to create peanuts and sugar mixture.
This is an easy and superfast cooking, if you have all the ingredients do try make one yourself! My hubby comments was "the muah chee texture is like the one selling outside!"