07 October 2014

Pumpkin Yakult Jam


When I was still wonder how am i going to do with my pumpkin, Ann from Anncoo Journal posted her healthy yummy Pumpkin Yakult Jam! I'm happy to give it a try as I have yakult in my fridge but the yakult here only have two types, one is original and one is low fat yakult. 


So I decided to add one orange juice into the yakult liquid to make up that 200ml. I'm using brown sugar as I don't have white sugar in hands. This is my first time making jam and I'm so glad that I give Ann's recipe a try as my son loves it so much! The jam is creamy and yummy with that natural citrus pumpkin flavour! Thanks Ann for the recipe!





Ingredients:
350g pumpkin (Butternut) 
200ml yakult + one orange juice
2 tbsp brown sugar

Method:
1. Steam pumpkin with skin on until soften, scoop the pumpkin fresh out with spoon. Blend the pumpkin to smooth. (Ann mentioned in her post the net weight should be 250g! I overlook this, I just used all my pumpkin)
2. Combine blended pumpkin, yakult, orange juice and sugar in a saucepan, stir well and bring to boil. Lower the heat and keep stirring until the pumpkin mixture thicken. About 20~25 mins.
3. Pour jam into a container, let it cool down before keep in fridge. 




This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary).

12 comments:

  1. Hi Tze, Thank you for trying my recipe. Your pumpkin looks pretty not too dry like mine. I've have use this jam to bake a chiffon cake but ...sigh... slightly overbaked lol!

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  2. Hi Tze, I saw Ann's posted this in the morning & now I saw you did as well! I love the golden colour of this pumpkin jam!

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  3. Tse的手脚真快,ann的好料这么快就飞跃到世界各角落了,
    南瓜色泽就是这样的惹人爱,这南瓜酱一定好好吃。

    谢谢你链接小拇指,有你们这么挺我,我感觉好幸福哦!

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  4. Hi Tze,
    So 'ngam' I make pumpkin jam too.
    Yours look so yummy!
    mui

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  5. Lovely color! I was hoping to make this jam too!

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  6. 很快 很快。。。。我也把食谱藏起来了。

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  7. Hi Tze,

    You are so fast... I just saw Ann's post and now yours!!!

    Zoe

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  8. Haha seems like everywhere I looked, there's pumpkin in the recipe. This pumpkin jam looks awesome.

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  9. Hi Tze, i cooked this too. So yummy, simply love it :)

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  10. Saw this on Ann's blog earlier..and now yours...I have to try it myself too. It looks so smooth and wonderful.

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