21 September 2019

Matcha and Chocolate Baked Mooncakes 绿茶和巧克力烘烤月饼

Trying to create the matcha baked skin using the previous recipe on Baked Chocolate Mooncakes, the bitterness of the baked skin go well with the sweet lotus paste and the salted egg yolk. This baking is a bit dry on it skins, can improve in future by adding more oil in the dough. 

Baked only 4 pieces with 100g mould. Used 1 tsp. of green tea powder.

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