The summer is starting to show its colour, we have to switch on the AC when we are at home. My son is having Easter break, and I try to make the food he likes as much as I can. Today is Easter Sunday, I don't want to spend too much time in the kitchen. Make this yummy honey tomato orange grilled drumsticks, basically just let the oven do the work.
First time for me to add orange juice in the chicken, with tomato and honey in the sauce, you hardly notice there is citrus in the chicken, it blended well with others seasoning. I love that refreshing taste from a grilled chicken drumsticks.
I'm linking this post to Little Thumbs Up Event month April hosted by Anncoo Journal.
Recipe by Tze of Awayofmind Bakery House
8 small chicken drumsticks
1 tsp minced garlic
1 tbsp light soy sauce
1 tbsp oyster sauce
2 tbsp honey
2 tbsp tomato sauce
1.5 tbsp orange juice
1. Marinate the chicken with all the ingredients in a zipper bag for at least 30 mins.
2. Place the chicken through a skewer like what I have shown in my previous post arrange it across the baking tray, so that the chicken is like hanging in between the baking tray.
3. Bake in preheat oven at 220C and bake for 25~30 mins. In between bake, open the oven and brush the chicken drumstick with remaining sauce three times. Check if the chicken is thoroughly cooked using a skewer, if not continue to bake until chicken thoroughly cooked. (As the oven heat may get lower when you open the oven door for long)
Are these cuties lovely? I bought them from Switzerland ^.^