tag:blogger.com,1999:blog-331990472024-03-14T10:06:36.002+08:00Awayofmind Bakery HouseAwayofmind Bakery Househttp://www.blogger.com/profile/16298146683169814626noreply@blogger.comBlogger478125tag:blogger.com,1999:blog-33199047.post-84138379159497860352021-06-30T15:17:00.005+08:002021-06-30T15:17:29.558+08:00Nyonya Kuihs<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-AwlvdUGEM-w/YNwaXnr_W3I/AAAAAAAAKP0/Nv5dnQ_9-so8SwOcq2RVItRSFsjg6N1RgCLcBGAsYHQ/s2048/20210630_130505.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://1.bp.blogspot.com/-AwlvdUGEM-w/YNwaXnr_W3I/AAAAAAAAKP0/Nv5dnQ_9-so8SwOcq2RVItRSFsjg6N1RgCLcBGAsYHQ/w300-h400/20210630_130505.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-E5PF8xw7AZM/YNwaXiJW4JI/AAAAAAAAKPw/zAuG8utVb5AVBtpgBi_fWy_LeAc69s2kACLcBGAsYHQ/s2048/20210630_130432.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://1.bp.blogspot.com/-E5PF8xw7AZM/YNwaXiJW4JI/AAAAAAAAKPw/zAuG8utVb5AVBtpgBi_fWy_LeAc69s2kACLcBGAsYHQ/w300-h400/20210630_130432.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-aX0nQlGOxYw/YNwaXR4XHBI/AAAAAAAAKPs/JIXLkHi21pomnswudh-8EavUPjeEg3pYwCLcBGAsYHQ/s2048/20210630_130407.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://1.bp.blogspot.com/-aX0nQlGOxYw/YNwaXR4XHBI/AAAAAAAAKPs/JIXLkHi21pomnswudh-8EavUPjeEg3pYwCLcBGAsYHQ/w300-h400/20210630_130407.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-iZRo7YQEU8E/YNwaWFw340I/AAAAAAAAKPg/hd-K_y2IDt8kHLYuL-ob2HGfiHipF7wdACLcBGAsYHQ/s2048/20210630_130401.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://1.bp.blogspot.com/-iZRo7YQEU8E/YNwaWFw340I/AAAAAAAAKPg/hd-K_y2IDt8kHLYuL-ob2HGfiHipF7wdACLcBGAsYHQ/w300-h400/20210630_130401.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-LcT9ZeLg8eQ/YNwaWtJ3b-I/AAAAAAAAKPo/-cxS0VyJkdELsfDmunvP-mXlNlHJ95K1QCLcBGAsYHQ/s2048/20210630_130356.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://1.bp.blogspot.com/-LcT9ZeLg8eQ/YNwaWtJ3b-I/AAAAAAAAKPo/-cxS0VyJkdELsfDmunvP-mXlNlHJ95K1QCLcBGAsYHQ/w300-h400/20210630_130356.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-GPaZnyiMK6c/YNwaWc3MZII/AAAAAAAAKPk/9F4KaLjd4kooZ6A-hK57ijiGeaJslc0lACLcBGAsYHQ/s2048/20210630_130337.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://1.bp.blogspot.com/-GPaZnyiMK6c/YNwaWc3MZII/AAAAAAAAKPk/9F4KaLjd4kooZ6A-hK57ijiGeaJslc0lACLcBGAsYHQ/w300-h400/20210630_130337.jpg" width="300" /></a></div><br /><p></p>Awayofmind Bakery Househttp://www.blogger.com/profile/16298146683169814626noreply@blogger.com0tag:blogger.com,1999:blog-33199047.post-34872280918272083552021-06-30T15:15:00.004+08:002021-06-30T15:15:35.044+08:00Deco Chiffon Cakes <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-xkob86qSmbo/YNwZQIpJYUI/AAAAAAAAKO0/q_oSJLvDfUMZGPtkNBdKNswjZdxQh5ImQCLcBGAsYHQ/s2048/20210528_081808.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://1.bp.blogspot.com/-xkob86qSmbo/YNwZQIpJYUI/AAAAAAAAKO0/q_oSJLvDfUMZGPtkNBdKNswjZdxQh5ImQCLcBGAsYHQ/w300-h400/20210528_081808.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; 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text-align: center;"><a href="https://1.bp.blogspot.com/-01ps3Q8qKQs/YNwZlnZ8tGI/AAAAAAAAKPE/FysPegqOuUEnHSPeTssLTG9mcA9xVVLqQCLcBGAsYHQ/s2048/20210423_130659.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://1.bp.blogspot.com/-01ps3Q8qKQs/YNwZlnZ8tGI/AAAAAAAAKPE/FysPegqOuUEnHSPeTssLTG9mcA9xVVLqQCLcBGAsYHQ/w300-h400/20210423_130659.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-FFk7eBwWTvg/YNwZsxN-XhI/AAAAAAAAKPQ/OXDsLquJaBEQ8pI6B6VFO75APYh8D-rwQCLcBGAsYHQ/s2048/20210327_082223.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://1.bp.blogspot.com/-FFk7eBwWTvg/YNwZsxN-XhI/AAAAAAAAKPQ/OXDsLquJaBEQ8pI6B6VFO75APYh8D-rwQCLcBGAsYHQ/w300-h400/20210327_082223.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-QEC_tNfGOto/YNwZy-40XoI/AAAAAAAAKPU/nWtpAMJmOfAil4khkkuk-NuAJSt1BCSSACLcBGAsYHQ/s2048/20210320_080358.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://1.bp.blogspot.com/-QEC_tNfGOto/YNwZy-40XoI/AAAAAAAAKPU/nWtpAMJmOfAil4khkkuk-NuAJSt1BCSSACLcBGAsYHQ/w300-h400/20210320_080358.jpg" width="300" /></a></div><br /> <p></p>Awayofmind Bakery Househttp://www.blogger.com/profile/16298146683169814626noreply@blogger.com0tag:blogger.com,1999:blog-33199047.post-65208778608226285752021-01-23T06:52:00.003+08:002021-01-23T06:55:56.907+08:00Gula Melaka Pandan Chiffon Cake<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/--qxnPehxSUY/YAtW3BhrjZI/AAAAAAAAKJ0/76s3IlLINJU1bYNYCbUfGV62TwMbQuh5ACLcBGAsYHQ/s2048/DSC_0099.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1371" data-original-width="2048" height="429" src="https://1.bp.blogspot.com/--qxnPehxSUY/YAtW3BhrjZI/AAAAAAAAKJ0/76s3IlLINJU1bYNYCbUfGV62TwMbQuh5ACLcBGAsYHQ/w640-h429/DSC_0099.JPG" width="640" /></a></div><br /><p></p>Awayofmind Bakery Househttp://www.blogger.com/profile/16298146683169814626noreply@blogger.com0tag:blogger.com,1999:blog-33199047.post-24215887600222175082020-07-21T19:13:00.001+08:002020-07-21T19:13:36.265+08:009" Earl Grey Rose Pistachio Chiffon Cake for a father birthday<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-PN8m_b9r-O8/XxbNveMZAJI/AAAAAAAAKF8/9DjSb9oHG_E8eclQ3iwpD2xdI1PXbEiMgCLcBGAsYHQ/s2048/DSC_0043r.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1371" data-original-width="2048" height="335" src="https://1.bp.blogspot.com/-PN8m_b9r-O8/XxbNveMZAJI/AAAAAAAAKF8/9DjSb9oHG_E8eclQ3iwpD2xdI1PXbEiMgCLcBGAsYHQ/w500-h335/DSC_0043r.JPG" width="500" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-sAbEQ0oeHic/XxbNqF05CRI/AAAAAAAAKF4/6aPNORO56ZMpQUiaQ9OozPAlzG6cl-z0gCLcBGAsYHQ/s2048/DSC_0048r.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1371" data-original-width="2048" height="335" src="https://1.bp.blogspot.com/-sAbEQ0oeHic/XxbNqF05CRI/AAAAAAAAKF4/6aPNORO56ZMpQUiaQ9OozPAlzG6cl-z0gCLcBGAsYHQ/w500-h335/DSC_0048r.JPG" width="500" /></a></div>Awayofmind Bakery Househttp://www.blogger.com/profile/16298146683169814626noreply@blogger.com0tag:blogger.com,1999:blog-33199047.post-65879145843415285722020-07-17T11:14:00.002+08:002020-07-21T19:14:02.954+08:00Siew Bao Jul 2020<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-34PMrtBeApE/XxEXOFLUs7I/AAAAAAAAKEo/00BGQafIZyEvpmoCXF86f0YheaOTAHeAwCLcBGAsYHQ/s2048/DSC_0053r.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1371" data-original-width="2048" height="335" src="https://1.bp.blogspot.com/-34PMrtBeApE/XxEXOFLUs7I/AAAAAAAAKEo/00BGQafIZyEvpmoCXF86f0YheaOTAHeAwCLcBGAsYHQ/w500-h335/DSC_0053r.JPG" width="500" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-4ctOFepRj8Q/XxEXbLQIxPI/AAAAAAAAKE4/KFpbAZGbZoY2RyVppg5q-_Cia8uh5I76gCLcBGAsYHQ/s2048/DSC_0055r.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1371" data-original-width="2048" height="335" src="https://1.bp.blogspot.com/-4ctOFepRj8Q/XxEXbLQIxPI/AAAAAAAAKE4/KFpbAZGbZoY2RyVppg5q-_Cia8uh5I76gCLcBGAsYHQ/w500-h335/DSC_0055r.JPG" width="500" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-SuzBQEclWUQ/XxEXQe7ZhMI/AAAAAAAAKEw/6K_B3CJxVpwjgOh6RMiLt5zoC1bimIQkwCLcBGAsYHQ/s2048/DSC_0056r.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1371" data-original-width="2048" height="335" src="https://1.bp.blogspot.com/-SuzBQEclWUQ/XxEXQe7ZhMI/AAAAAAAAKEw/6K_B3CJxVpwjgOh6RMiLt5zoC1bimIQkwCLcBGAsYHQ/w500-h335/DSC_0056r.JPG" width="500" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-jxcls3TfUmI/XxEXRvTtl-I/AAAAAAAAKE0/BMtsfDbcAXcZTWmsr6mFa8K-natnzd88wCLcBGAsYHQ/s2048/DSC_0040r.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1371" data-original-width="2048" height="335" src="https://1.bp.blogspot.com/-jxcls3TfUmI/XxEXRvTtl-I/AAAAAAAAKE0/BMtsfDbcAXcZTWmsr6mFa8K-natnzd88wCLcBGAsYHQ/w500-h335/DSC_0040r.JPG" width="500" /></a></div>Awayofmind Bakery Househttp://www.blogger.com/profile/16298146683169814626noreply@blogger.com0tag:blogger.com,1999:blog-33199047.post-6214064288730132032020-07-17T11:00:00.002+08:002020-07-21T19:15:06.776+08:009" Earl Grey Rose Pistachio Chiffon Cake<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-aMO4EFvwNfw/XxEUE0bu_WI/AAAAAAAAKEI/MfXt5-22Wd4F0LYPtrS2DxCe5YI9KUOFACLcBGAsYHQ/s2048/DSC_0068r.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1371" data-original-width="2048" height="335" src="https://1.bp.blogspot.com/-aMO4EFvwNfw/XxEUE0bu_WI/AAAAAAAAKEI/MfXt5-22Wd4F0LYPtrS2DxCe5YI9KUOFACLcBGAsYHQ/w500-h335/DSC_0068r.JPG" width="500" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-s_lBOL-Zrlc/XxEUGTxJE1I/AAAAAAAAKEM/lMTSMzjfd289PZC5nPGsyVRtoCExDi2xgCLcBGAsYHQ/s2048/DSC_0073r.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1371" data-original-width="2048" height="335" src="https://1.bp.blogspot.com/-s_lBOL-Zrlc/XxEUGTxJE1I/AAAAAAAAKEM/lMTSMzjfd289PZC5nPGsyVRtoCExDi2xgCLcBGAsYHQ/w500-h335/DSC_0073r.JPG" width="500" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ia4X1eoAq4k/XxEUIvH9d0I/AAAAAAAAKEQ/gbgznr4voZQCjcxfndce2MF20HVumtadwCLcBGAsYHQ/s2048/DSC_0076r.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1371" data-original-width="2048" height="335" src="https://1.bp.blogspot.com/-ia4X1eoAq4k/XxEUIvH9d0I/AAAAAAAAKEQ/gbgznr4voZQCjcxfndce2MF20HVumtadwCLcBGAsYHQ/w500-h335/DSC_0076r.JPG" width="500" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-FHl-errRZDQ/XxEUKgkoiLI/AAAAAAAAKEU/HcqrHl1lKdwflvoM_UyZ0KQwO8Ad9luLACLcBGAsYHQ/s2048/DSC_0088%2B%25282%2529r.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1371" data-original-width="2048" height="335" src="https://1.bp.blogspot.com/-FHl-errRZDQ/XxEUKgkoiLI/AAAAAAAAKEU/HcqrHl1lKdwflvoM_UyZ0KQwO8Ad9luLACLcBGAsYHQ/w500-h335/DSC_0088%2B%25282%2529r.JPG" width="500" /></a></div>Awayofmind Bakery Househttp://www.blogger.com/profile/16298146683169814626noreply@blogger.com0tag:blogger.com,1999:blog-33199047.post-59125088143128605402020-06-25T19:23:00.001+08:002020-06-25T19:23:54.792+08:008 inches Earl Grey Rose Pistachio Chiffon Cake<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-UQvHAE5mv04/XvSH1X2fzgI/AAAAAAAAKAU/MCznVVnc2WE6RGn46kAxh7BKu87dsBBJACK4BGAsYHg/s3872/DSC_0147r.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="3872" height="268" src="https://1.bp.blogspot.com/-UQvHAE5mv04/XvSH1X2fzgI/AAAAAAAAKAU/MCznVVnc2WE6RGn46kAxh7BKu87dsBBJACK4BGAsYHg/w400-h268/DSC_0147r.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><font face="arial">Recently baked a lot of cake orders on Earl Grey Rose Pistachio Chiffon Cake. </font></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-HjT_g3zneSI/XvSINYUYWsI/AAAAAAAAKBI/L8yF2-07NhYzHyncz4tMzBAiR4-epDjUACK4BGAsYHg/s3872/DSC_0144r.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="3872" height="268" src="https://1.bp.blogspot.com/-HjT_g3zneSI/XvSINYUYWsI/AAAAAAAAKBI/L8yF2-07NhYzHyncz4tMzBAiR4-epDjUACK4BGAsYHg/w400-h268/DSC_0144r.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Ff-PXHhOWKQ/XvSICq8Xa2I/AAAAAAAAKA0/pk4USlevSbE1i6mx3_cctMIAtUnDUSHAwCK4BGAsYHg/s3872/DSC_0135r.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="3872" height="268" src="https://1.bp.blogspot.com/-Ff-PXHhOWKQ/XvSICq8Xa2I/AAAAAAAAKA0/pk4USlevSbE1i6mx3_cctMIAtUnDUSHAwCK4BGAsYHg/w400-h268/DSC_0135r.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-EycnehZqXQ0/XvSIoVwZ-qI/AAAAAAAAKBg/64bgMg4yUC0ZhWHhLZECVrFx0a903JA-wCK4BGAsYHg/s3872/DSC_0125r.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="3872" height="268" src="https://1.bp.blogspot.com/-EycnehZqXQ0/XvSIoVwZ-qI/AAAAAAAAKBg/64bgMg4yUC0ZhWHhLZECVrFx0a903JA-wCK4BGAsYHg/w400-h268/DSC_0125r.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br />Awayofmind Bakery Househttp://www.blogger.com/profile/16298146683169814626noreply@blogger.com0tag:blogger.com,1999:blog-33199047.post-36324571372275277692020-01-07T12:55:00.000+08:002020-01-07T12:55:07.056+08:00Earl Grey Rose and Pistachio Chiffon Cake<div dir="ltr" style="text-align: left;" trbidi="on">
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Awayofmind Bakery Househttp://www.blogger.com/profile/16298146683169814626noreply@blogger.com0tag:blogger.com,1999:blog-33199047.post-53765277271118124052019-11-19T11:38:00.004+08:002019-11-19T11:38:50.429+08:00Hokkien Loh Mee 卤福建面<div dir="ltr" style="text-align: left;" trbidi="on">
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非常的想恋,所以就弄了。N 月的烹饪记录。<br />
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Awayofmind Bakery Househttp://www.blogger.com/profile/16298146683169814626noreply@blogger.com0tag:blogger.com,1999:blog-33199047.post-1113412230539104212019-11-19T11:15:00.001+08:002019-11-19T11:15:41.684+08:00No Bake Mango Cheesecake<div dir="ltr" style="text-align: left;" trbidi="on">
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Made the no bake mango cheesecake for my life group last Friday. 500g of frozen mango used. The top layer is additional 50g of mango puree with lemon juice. </div>
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Awayofmind Bakery Househttp://www.blogger.com/profile/16298146683169814626noreply@blogger.com0tag:blogger.com,1999:blog-33199047.post-4796914468096816092019-09-21T21:37:00.004+08:002019-09-21T21:58:50.138+08:00Rose Snowskin Mooncakes 玫瑰露冰皮月饼<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">This is my new creation for this year, Rose Snowskin Mooncakes. I love the texture and flavour very much. The recipe is similar to my creation on <a href="http://awayofmind.blogspot.com/2016/09/lychee-liqueur-pumpkin-snowskin.html">Lychee Liqueur Snowskin Mooncakes. </a></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">The white skin snowskin mooncakes is without rose syrup. </span></div>
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Awayofmind Bakery Househttp://www.blogger.com/profile/16298146683169814626noreply@blogger.com0tag:blogger.com,1999:blog-33199047.post-55227208365851449102019-09-21T21:06:00.001+08:002019-09-21T21:57:05.953+08:00Matcha and Chocolate Baked Mooncakes 绿茶和巧克力烘烤月饼<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Trying to create the matcha baked skin using the previous recipe on <a href="http://awayofmind.blogspot.com/2014/09/baked-chocolate-mooncakes-with-mango.html">Baked Chocolate Mooncakes</a>, the bitterness of the baked skin go well with the sweet lotus paste and the salted egg yolk. This baking is a bit dry on it skins, can improve in future by adding more oil in the dough. </span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Baked only 4 pieces with 100g mould. Used 1 tsp. of green tea powder.</span></div>
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Awayofmind Bakery Househttp://www.blogger.com/profile/16298146683169814626noreply@blogger.com0tag:blogger.com,1999:blog-33199047.post-29632283803792708952019-09-21T20:03:00.001+08:002019-09-21T20:03:16.686+08:00Traditional Baked Mooncakes 传统烘烤月饼<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://1.bp.blogspot.com/-6NekjDvIwuQ/XYYLiX26KuI/AAAAAAAAJ6I/vMvcyFjcRHAq36Wr8TLJYq5TM9HWMVVZwCLcBGAsYHQ/s1600/DSC_0096r.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1072" data-original-width="1600" height="428" src="https://1.bp.blogspot.com/-6NekjDvIwuQ/XYYLiX26KuI/AAAAAAAAJ6I/vMvcyFjcRHAq36Wr8TLJYq5TM9HWMVVZwCLcBGAsYHQ/s640/DSC_0096r.JPG" width="640" /></a></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Baking the traditional baked mooncakes after resting my wrist for some months. The wrist injury incident teaches me a good lesson to treasure what I always take for granted, which is my pleasure hands. </span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Baking only 20 pieces of mini mooncakes, as a giveaway gift to friends that having a place in my heart. </span></div>
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<a href="https://1.bp.blogspot.com/-oMGbjLpSItU/XYYLiuB8tTI/AAAAAAAAJ6M/JXNVFH599iE096NaM8DvB3otI84Q41sUwCLcBGAsYHQ/s1600/DSC_0099r.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1072" data-original-width="1600" height="428" src="https://1.bp.blogspot.com/-oMGbjLpSItU/XYYLiuB8tTI/AAAAAAAAJ6M/JXNVFH599iE096NaM8DvB3otI84Q41sUwCLcBGAsYHQ/s640/DSC_0099r.JPG" width="640" /></a></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Recipe:</span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="background-color: white; color: #333333;">Ingredients:</span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">small mould (75g) make 20 pieces</span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;"><br /></span><span style="background-color: white; color: #333333;"></span><span style="background-color: white; color: #333333;">Skin Dough:</span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">175 g low protein flour (cake flour)</span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">105 g golden syrup</span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">50 g Rice Bran Oil (or any cooking oil)</span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">1 tsp Alkaline water (lye water) (optional, to get a better shape)</span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;"><br /></span><span style="background-color: white; color: #333333;"></span><span style="background-color: white; color: #333333;">Filling:</span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">700 g lotus paste, divide into 20</span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">some sunflower seed </span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">20 salted egg yolks </span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;"><br /></span><span style="background-color: white; color: #333333;"></span><span style="background-color: white; color: #333333;">Egg wash:</span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">1 egg yolk </span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;"><br /></span><span style="background-color: white; color: #333333;"></span><span style="background-color: white; color: #333333;">Method:</span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">Prepare the salted egg yolk: </span></span><br />
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1. Crack the salted egg, separate the egg yolk with egg white, wash the egg yolk under running water to get rid of the egg white, spray the egg yolk with some Chinese cooking wine. Place on a steamer and steam for 3~4 mins. Set a side to cool.</span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Prepare the filling:</span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1. Mix the paste with some sunflower seed.</span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">2. Separate the store bought paste into the portions you want. </span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">3. stuff the egg yolk into the middle of lotus paste and wrap them up, shape into a ball. </span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">4. Set aside.</span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Prepare the skin dough:</span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1. In a mixing bowl, mix golden syrup, rice bran oil and alkaline water together, sift in the flour. Mix well and use hand to gentle knead the dough together.</span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">2. Cover the dough with cling wrap, let it rest for an hour in the fridge.</span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">3. Divide the dough into the portions you want.</span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">4. Flatten the skin dough with rolling pin between two pieces of cling wrap, place the filling in the middle and wrap up the dough, shape it into a round ball, use the mooncake presser, press and release the dough into lined baking tray. Repeat until all the dough and filling are done.</span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">5. Bake at preheat oven at 170C for a 10 mins, bring out the mooncakes, cool it for 15 mins, egg wash and bake for another 12 mins or until the mooncakes surface is lightly brown. Cool on wire rack. </span></div>
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Awayofmind Bakery Househttp://www.blogger.com/profile/16298146683169814626noreply@blogger.com0tag:blogger.com,1999:blog-33199047.post-34698337189846169362019-06-14T12:13:00.000+08:002019-06-14T16:35:52.417+08:00Char Koay Kak 2019 (Fried Radish Cake 炒萝卜糕)<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: 14px;">Ingredients:</span><br />
<span style="background-color: white; color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: 14px;">(a) 300g radish (shredded)</span><br />
<span style="background-color: white; color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: 14px;">(b) 220g rice flour, 40g tapioca flour, 20g wheat starch, 250g water, 1 tsp salt, 1 tbsp sugar</span><br />
<span style="background-color: white; color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: 14px;">(c) 500ml water (add during frying stage)</span><br />
<span style="background-color: white; color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: 14px;"><br /></span><span style="background-color: white; color: #333333; font-family: "helvetica neue light" , , "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px;"></span><span style="background-color: white; color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: 14px;">Ingredients for frying the radish cake:</span><br />
<span style="background-color: white; color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: 14px;">3 tbsp chopped sweet pickled radish (chai poh)</span><br />
<span style="background-color: white; color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: 14px;">3 cloves garlic, minced</span><br />
<span style="background-color: white; color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: 14px;">2 eggs</span><br />
<span style="background-color: white; color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: 14px;">some spring onions</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">some chives</span><br />
<span style="background-color: white; color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: 14px;">some bean sprouts</span><br />
<span style="background-color: white; color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: 14px;">cooking oil</span><br />
<span style="background-color: white; color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: 14px;"><br /></span><span style="background-color: white; color: #333333; font-family: "helvetica neue light" , , "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px;"></span><span style="background-color: white; color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: 14px;">seasoning (to taste, adjust according to your liking as the sweet pickles radish is a bit salty):</span><br />
<span style="background-color: white; color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: 14px;"><span style="line-height: 18px;">dark soy sauce, kecap manis (sweet dark soy sauce), light soy sauce, </span><span style="line-height: 18px;">pepper, </span><span style="line-height: 18px;">sambal chilli (if using)</span></span><br />
<span style="background-color: white; color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: 14px;"><br /></span><span style="background-color: white; color: #333333; font-family: "helvetica neue light" , , "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px;"></span><span style="background-color: white; color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: 14px;">Method:</span><br />
<span style="background-color: white; color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: 14px;">Making radish cake:</span><br />
<span style="background-color: white; color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: 14px;">1. In a mixing bowl, combine (b) and cold water together.</span><br />
<span style="background-color: white; color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: 14px;">2. Cook (a) with water till soft (turn translucent). Discard water.</span><br />
<span style="background-color: white; color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: 14px;">3. Heat pan with 1 tbsp oil, fried the shredded radish for 2 mins. pour it into (c). (500ml water)</span><br />
<span style="background-color: white; color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: 14px;">4. Continue cooking till boiling. stir in flour mixture and cook over low heat all the time until the mixture turns to a thick paste.</span><br />
<span style="background-color: white; color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: 14px;">5. Pour the batter into a steaming pan. Steam over boiling water for 30 mins. Cool the radish cake thoroughly before cutting into cubes.</span><br />
<span style="background-color: white; color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: 14px;"><br /></span><span style="background-color: white; color: #333333; font-family: "helvetica neue light" , , "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 14px;"></span><span style="background-color: white; color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: 14px;">Frying radish cake:</span><br />
<span style="background-color: white; color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: 14px;">1. Heat oil and fry minced garlic and </span><span style="background-color: white; color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: 14px;">sweet pickled radish</span><span style="background-color: white; color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: 14px;"> till aromatic.</span><br />
<span style="background-color: white; color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: 14px;">2. A</span><span style="background-color: white; color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: 14px;">dd bean sprouts,</span><span style="background-color: white; color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: 14px;"> </span><span style="background-color: white; color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: 14px;">chives</span><span style="background-color: white; color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: 14px;">. Toss until well combined.</span><span style="background-color: white; color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: 14px;"> </span><br />
<span style="background-color: white; color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: 14px;">3. Add in radish and fry with medium heat until the radish cake turn lightly browned and slightly crisp. </span><br />
<span style="background-color: white; color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: 14px;">4. Add in seasoning and fry to coat evenly.</span><br />
<span style="background-color: white; color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: 14px;">5. Push the radish cake to the side of the pan then crack eggs into the pan. Allow the eggs to set slightly before flipping the radish cake over.</span><br />
<span style="background-color: white; color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: 14px;">6. Finally Garnish with chives and serve hot. </span></div>
Awayofmind Bakery Househttp://www.blogger.com/profile/16298146683169814626noreply@blogger.com0tag:blogger.com,1999:blog-33199047.post-85519457594635858922019-06-04T21:07:00.000+08:002019-06-05T11:46:02.740+08:00Blueberry Pie 蓝莓派<div dir="ltr" style="text-align: left;" trbidi="on">
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这个派摸盘直买到今才用了不到几次,上星期终於弄了一个好吃又不会甜的蓝莓派,我教会生活小组的朋友都很喜欢。蓝莓的陷料是用了冷冻蓝莓加糖和署粉调煮,甜度是可以调控自己喜欢的甜度,派底部是用了消化饼干(Digestive Biscuit), 派顶部是用了Store bought shortcrust pastry。<br />
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<span style="font-family: Arial, Helvetica, sans-serif;">Ingredients:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Filling:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">80g white sugar</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">3 tbsp cornstarch with 2 tbsp water</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1/4 tsp salt</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 tsp ground cinnamon</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">600g frozen bluberries (can use fresh or can bluberries in syrup, make sure you drain all syrup )</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2 tbsp butter</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Crust:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">350g McVitie's digestive biscuit</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1/2 tsp cinnamon sugar</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1/2 tsp ground nutmeg </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">150ml melted butter</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">20g white sugar</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">1 piece of store bought shortcrust pastry</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 egg yolk, lightly beaten</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Method:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1. In a medium soup pan, add 150g bluberries and sugar, cook until the sugar disolved and bluberries turns soft, add in cornstarch liquid keep stirring until the bluberries liquid thicken, add in salt, cinnamon and the remaining bluberries, mix well. Remove from heat. Set aside to cool.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2. In a medium size pastic ziglock bag, place the 350g McVitie's digestive biscuit, add sugar, nutmeg and cinnamon sugar. Crash the biscuit to crumbs.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">3. Pour out the biscuit crumbs into the pie dish, line the pie dish with biscuit crumbs, lightly press it to make them compact. Bake in the preheat oven at 190C for 10 mins. After that, take out the pie dish and let it cool down a bit.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">4. Pour berry mixture into the crust, and dot with butter. Cut the shortcrust pastry into desire shape and lay the pastry over the dish pie, crimp and flute the edges.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">5. egg wash the shortcrust pastry.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">6. Bake pie on lower shelf of oven for about 45 mins or until the crust is golden brown.</span><br />
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Awayofmind Bakery Househttp://www.blogger.com/profile/16298146683169814626noreply@blogger.com0tag:blogger.com,1999:blog-33199047.post-64761533452996030662019-06-04T19:56:00.002+08:002019-06-05T11:53:18.532+08:00Creamy Fish head Curry with Prawns 咖喱鱼头和大虾<div dir="ltr" style="text-align: left;" trbidi="on">
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入冬,今天终於下雨了! 细雨綿綿又刮风,吃咖喱来养胃暧软是在好不过了。这次是自己调了咖喱粉非常有成就感。浓调带有香料和椰奶香的咖喱汁是我所喜爱的。吃着时想起小时所喜欢的印度咖喱鱼那味道太怀恋了。食谱参考了Cooking Ah Pa的Facebook video. </div>
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Awayofmind Bakery Househttp://www.blogger.com/profile/16298146683169814626noreply@blogger.com0tag:blogger.com,1999:blog-33199047.post-91898216772997403472019-05-30T21:11:00.000+08:002019-05-30T21:11:17.631+08:00Hokkaido Milk Bread Loaf 北海道牛奶面包<div dir="ltr" style="text-align: left;" trbidi="on">
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Awayofmind Bakery Househttp://www.blogger.com/profile/16298146683169814626noreply@blogger.com0tag:blogger.com,1999:blog-33199047.post-71401143027869084132019-05-30T20:53:00.000+08:002019-05-30T20:58:01.513+08:00Siu mai 烧卖 <div dir="ltr" style="text-align: left;" trbidi="on">
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Awayofmind Bakery Househttp://www.blogger.com/profile/16298146683169814626noreply@blogger.com0tag:blogger.com,1999:blog-33199047.post-18098724495827813212019-05-30T20:39:00.002+08:002019-05-30T20:39:28.903+08:00Chu Zai Ping Mooncakes 猪仔饼 <div dir="ltr" style="text-align: left;" trbidi="on">
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人家说人老了就喜欢怀旧,我在西方的国度里一直不能忘掉小时候家里吃的小点心,是不是人真的老了?<br />
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怀恋家乡的味道。<br />
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Awayofmind Bakery Househttp://www.blogger.com/profile/16298146683169814626noreply@blogger.com0tag:blogger.com,1999:blog-33199047.post-69086867880959792402019-05-30T20:20:00.000+08:002019-06-05T12:45:28.607+08:00Kuih Talam and Pandan Chiffon Cake<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Baked the chiffon cake and Kuih Talam few weeks ago for my LG members. </span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">Recipe adapted from Kathrine Kwa youtube video</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Ingredients: </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="background-color: white; color: #0a0a0a; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif;">Ingredients for bottom layer
10g green peas flour
30g tapioca flour
120g rice flour
130g caster sugar
1/2 tsp salt
300ml pandan juice ( 6 pandan leaves blended with 300ml of water)
200ml thick coconut milk
120ml water
1/2 tsp alkaline water </span></span><br />
<span style="background-color: white; color: #0a0a0a; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif;">add a drop of green food colour (option)
Ingredients for top layer
50g rice flour
25g tapioca flour
250ml thick coconut milk
1 tsp salt
250ml boiling water
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<span style="background-color: white; color: #0a0a0a; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span>
<span style="background-color: white; color: #0a0a0a; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif;">Method:</span></span><br />
<span style="background-color: white; color: #0a0a0a; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif;">1. in a mixing bowl, add green peas flour, tapioca flour, rice flour, sugar, salt, pandan juice, thick coconut milk and alkaline water, stir until mix well. Sieve the mixture, add 120ml water to it. </span></span><br />
<span style="background-color: white; color: #0a0a0a; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif;">2. Boil the mixture and keep stirring until the mixture slightly thicken, remove from heat and pour into a grease plate, steam for 18 mins in medium heat until the mixture is cooked.</span></span><br />
<span style="background-color: white; color: #0a0a0a; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif;">3. In a clean mixing bowl, add rice flour, tapioca flour, coconut milk and salt, stir until mix well. Add hot boiling water. Sieve the coconut mixture and pour on top of the green layer. Let it steam for 18 mins in medium heat until the mixture is cooked.</span></span><br />
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Awayofmind Bakery Househttp://www.blogger.com/profile/16298146683169814626noreply@blogger.com0tag:blogger.com,1999:blog-33199047.post-48571430733047271302019-05-30T19:59:00.000+08:002019-06-14T14:32:36.975+08:00Fried Hokkien Noodle 炒福建面<div dir="ltr" style="text-align: left;" trbidi="on">
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久违了,炒福建面!那猪油渣是关节好吃得不得了,当然得配搭自家弄的<span style="font-family: "arial" , "helvetica" , sans-serif;">Sambal Belancan才算是天依无缝。面条是用Udon。</span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Cook this Fried Hokkien Noodle for my LG supper few weeks back. Used about 15 Udon's noodles, the feedback on this dish was great. All noodles was cleared that night.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">Recipe:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">ingredients for crispy pork belly:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">100g pork belly skin, cut into small cubes</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">4-5 tbsp cooking oil</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">Ingredients for marinate pork belly:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">200g pork belly, cut into thin short strips</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Marinate for pork belly:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2 cloves garlic, crushed</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">5g of white pepper</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 tbsp soy sauce</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 tbsp oyster sauce</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 tbsp sesame oil</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 tsp corn starch</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">Condiments for the noodle:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">15 udons</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">10 pieces of fish balls, sliced into thin</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">4 cloves garlic finely chopped</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 big bunch of choy sim, cut into short or any type of green vegetables</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">pork belly cubes (zhu yu char)</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">Seasoning:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2 tbsp oyster sauce</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">4 tbsp oil which used for fried pork belly </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">4 tbsp dark soy sauce</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2 tbsp light soy sauce</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">180ml chicken stock</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2 tsp white sugar</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">a dash of white pepper</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">1 tbsp cornflour, 2 tbsp water (mix together)</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">Method:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Frying crispy pork belly cubes (zhu yu char): In a frying pan, add cooking oil, stir fry the pork belly skin in high heat until it turns slightly brown and crispy. Set aside the pork belly cubes (Zhu Yu Char) for later use. Drain the remaining oil into a small bowl for later use.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">Marinate pork belly strips: Mix the pork belly strips with all the ingredients for marinate and let it rest for at least 30 mins. </span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">Frying hokkien noodle:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1. Boil a big pot of water, when water boiling, add the udon (cook the 15 udons in batches), let it cook for 5 mins until the udon is thoroughly cooked, fish out the udon noodle and soak them in a pot of cold water. Set aside for later use.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2. In the frying wok, add 4 tbsp of pork flavoured oil, add chopped garlic, stir fry for a min then add the marinated pork belly strips, stir fry until the pork belly is cooked, about 5 mins Add sliced fish balls and choy sim. Stir fry for 2 mins, add the chicken stock and seasoning, when the water is boiling, add the conflour mixture, keep stirring until the gravy thicken. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">3. Add the cooked udon noodle into the wok, mix and stir well for 1 min, switch off the heat. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">4. Place the noodle in serving plate and garnish with crispy pork beely cubes, serve with sambal belacan. </span></div>
Awayofmind Bakery Househttp://www.blogger.com/profile/16298146683169814626noreply@blogger.com0tag:blogger.com,1999:blog-33199047.post-34197456140013895662019-05-30T19:33:00.000+08:002019-05-30T19:33:11.394+08:00Sweet Potatoes Angku Kueh <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Arial, Helvetica, sans-serif;">Come back to my blog and do something I love and passionate about. I need to wear my reading glass to take the photo nowadays ...which is so inconvenient, if not the focus point will not be right. Using my old recipe for the Angku kueh. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #333333;"><span style="background-color: white;">Ingredients:</span></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Filling:<br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">220g split skinned mung beans (soaked for more than an hour, drain and steam)</span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">120g sugar</span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">150ml pandan juice</span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">1/4 tsp salt</span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">50g cooking oil</span><br style="background-color: white; color: #333333;" /><br style="background-color: white; color: #333333;" /><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;"><span style="line-height: 20.79px;">Method:</span></span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">1. Steam the mung beans for about 45 mins, then blend it while hot.</span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">2. Boil 150ml pandan juice, sugar, salt in a wok till boiling.</span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">3. Pour in the blended mung beans and stir fry.</span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">4. Add in oil and fry till the mung beans mixture almost dry and mix well. </span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">5. Remove from fire and set aside to cool.</span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">6. Divide the mung beans into small balls.</span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;"><br /></span><span style="color: #333333;"><span style="background-color: white;">skin dough:</span></span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">300g sweet potatoes (steamed and mashed)</span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">200g glutinous rice flour</span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">1 tbsp rice flour</span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">2 tbsp sugar</span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">3 tbsp cooking oil</span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">180ml water (gradually add in)</span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">a few drops of red food colouring</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">some banana leaves, wash, cut into right size to fit the dough<br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;"><br /></span><span style="background-color: white; color: #333333;"></span><span style="background-color: white; color: #333333;"><span style="background-color: #e9edec; line-height: 19px;">S</span><span style="line-height: 19px;">teps for pastry:</span><br style="line-height: 19px;" /><span style="line-height: 19px;">1. </span><span style="line-height: 19px;">Mixed all ingredients by hand.</span><br style="line-height: 19px;" /><span style="line-height: 19px;">2. </span><span style="line-height: 19px;">Make into a dough, leave for 20-30 minutes.</span><br style="line-height: 19px;" /><span style="line-height: 19px;">3. </span><span style="line-height: 19px;">Grab a portion then wrapped in the filling.</span><br style="line-height: 19px;" /><span style="line-height: 19px;">4. </span><span style="line-height: 19px;">Dust the mould and dough with some glutinous rice flour before pressing in the dough.</span><br style="line-height: 19px;" /><span style="line-height: 19px;">5. </span><span style="line-height: 19px;">Knock out & place on the cut & greased banana leafs.</span><br style="line-height: 19px;" /><span style="line-height: 19px;">6. </span><span style="line-height: 19px;">Brush a bit of oil on top of the cut banana leafs before placing the dough on top.</span><br style="line-height: 19px;" /><span style="line-height: 19px;">7. </span><span style="line-height: 19px;">Use a steamer, steam on medium heat for 8-10 minutes.</span><br style="line-height: 19px;" /><span style="line-height: 19px;">8. </span><span style="line-height: 19px;">When its done, brush oil on top of each kueh to prevent sticking together.</span></span></span><br />
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Awayofmind Bakery Househttp://www.blogger.com/profile/16298146683169814626noreply@blogger.com0tag:blogger.com,1999:blog-33199047.post-13417992805755553132019-01-18T19:06:00.000+08:002019-01-18T19:06:29.846+08:00Pineapple Tarts 2019<div dir="ltr" style="text-align: left;" trbidi="on">
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Awayofmind Bakery Househttp://www.blogger.com/profile/16298146683169814626noreply@blogger.com0tag:blogger.com,1999:blog-33199047.post-1045729976059406242018-09-26T12:36:00.000+08:002018-09-26T17:41:30.309+08:00Teochew Spiral Mooncakes 2018 芋头酥<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">This year homemade two batches of Teochew Spiral Mooncakes, total 24 pieces. The filling is homemade purple yam paste. I love the end result, the flaky pastry with very pretty natural colour of violet for the filling. </span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Most of the spiral mooncakes was served to my Life Group members, some were as a gift to church friends. <span style="font-family: "helvetica neue","arial","helvetica",sans-serif;">W<span style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; display: inline !important; float: none; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">e had an awesome time celebrate the Mid-Autumn Festival while kids get to play traditional paper lanterns with candle. </span></span>Hope they enjoyed this homemade not so sweet goodies for the Mid-Autumn Festival. A piece of taste from home. </span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="background-color: #fefdfa; color: #333333; font-size: 16px;">for 24 pieces has to double the below recipe:</span></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="background-color: #fefdfa; color: #333333; font-size: 16px;">Ingredients:</span><br style="background-color: #fefdfa; color: #333333; font-size: 16px;" /><span style="background-color: #fefdfa; color: #333333; font-size: 16px;">water dough:</span><br style="background-color: #fefdfa; color: #333333; font-size: 16px;" /><span style="background-color: #fefdfa; color: #333333; font-size: 16px;">200g plain flour</span><br style="background-color: #fefdfa; color: #333333; font-size: 16px;" /><span style="background-color: #fefdfa; color: #333333; font-size: 16px;">15g sugar</span><br style="background-color: #fefdfa; color: #333333; font-size: 16px;" /><span style="background-color: #fefdfa; color: #333333; font-size: 16px;">70g vegetable shortening</span><br style="background-color: #fefdfa; color: #333333; font-size: 16px;" /><span style="background-color: #fefdfa; color: #333333; font-size: 16px;">105ml cold water</span><br style="background-color: #fefdfa; color: #333333; font-size: 16px;" /><span style="background-color: #fefdfa; color: #333333; font-size: 16px;"><br /></span><span style="background-color: #fefdfa; color: #333333; font-size: 16px;"></span><span style="background-color: #fefdfa; color: #333333; font-size: 16px;">oil dough:</span><br style="background-color: #fefdfa; color: #333333; font-size: 16px;" /><span style="background-color: #fefdfa; color: #333333; font-size: 16px;">160g pastry flour</span><br style="background-color: #fefdfa; color: #333333; font-size: 16px;" /><span style="background-color: #fefdfa; color: #333333; font-size: 16px;">80g vegetable shortening</span><br style="background-color: #fefdfa; color: #333333; font-size: 16px;" /><span style="background-color: #fefdfa; color: #333333; font-size: 16px;">a few drops yam paste</span><br style="background-color: #fefdfa; color: #333333; font-size: 16px;" /><span style="background-color: #fefdfa; color: #333333; font-size: 16px;">a few drops food colouring (paste)</span><br style="background-color: #fefdfa; color: #333333; font-size: 16px;" /><span style="background-color: #fefdfa; color: #333333; font-size: 16px;"><br /></span><span style="background-color: #fefdfa; color: #333333; font-size: 16px;"></span><span style="background-color: #fefdfa; color: #333333; font-size: 16px;">Filling:</span><br style="background-color: #fefdfa; color: #333333; font-size: 16px;" /><span style="background-color: #fefdfa; color: #333333; font-size: 16px;">500g purple yam </span><br style="background-color: #fefdfa; color: #333333; font-size: 16px;" /><span style="background-color: #fefdfa; color: #333333; font-size: 16px;">80g fine sugar</span><br style="background-color: #fefdfa; color: #333333; font-size: 16px;" /><span style="background-color: #fefdfa; color: #333333; font-size: 16px;">30g butter</span><br style="background-color: #fefdfa; color: #333333; font-size: 16px;" /><span style="background-color: #fefdfa; color: #333333; font-size: 16px;">20g full cream milk powder</span><br style="background-color: #fefdfa; color: #333333; font-size: 16px;" /><span style="background-color: #fefdfa; color: #333333; font-size: 16px;"><br /></span><span style="background-color: #fefdfa; color: #333333; font-size: 16px;"></span></span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Method:</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1. Prepare the filling: Peel off the skin of yam, cut the yam into small cubes. Steam the yam in steamer for 20 mins. When it is done, mash the yam with a fork. Add the sugar, butter and milk powder, mixed well. Set a side to cool. </span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Divide the yam paste into 12 portions. Roll it into balls. (If you place it into fridge overnight, make sure to bring back to room temperature before use)</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">2. Prepare the water dough: Add all ingredients for water dough together, knead for a while (~5 mins) to form soft and pliable dough. Cover with plastic cling and let it rest in the fridge for ~30 mins. </span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">3. Prepare the oil dough: Add all ingredients for oil dough together, use the hand to form a rough dough. (Do not over knead the dough). Cover with plastic cling and let it rest in the fridge.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">4. Assemble: Divide the water dough and oil dough into six portions respectively. Roll them into round balls. Take a water dough ball, flatten and wrap in oil dough. Flatten the dough ball with your palm and use the rolling pin to flatten the dough into long shape, roll up Swiss roll style. Let the dough rest for 10 mins. </span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Flatten the rested dough into long shape again, roll up Swiss roll style. Let the dough rest for ~20 mins. Cut the dough into half. The cut side face upward and flatten the dough with palm. Flip the cut side downward and wrap in the yam paste filling. Bring the edge together and seal. Repeat for the remaining dough. </span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">5. Place the Mooncakes dough on lined baking tray and bake at 170C for 25~35 mins. or until the flaky swirl appears. </span></div>
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Awayofmind Bakery Househttp://www.blogger.com/profile/16298146683169814626noreply@blogger.com0tag:blogger.com,1999:blog-33199047.post-46083659533085358352018-09-26T12:35:00.002+08:002018-09-26T12:35:24.140+08:00Chinese Steamed Pumpkin Cake 蒸金瓜糕<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">This Chinese Steamed Pumpkin Cake or Steamed Savoury Pumpkin Cake was done more than two months ago. A dish which I ate a lot when I was young, my mum loves to cook this Chinese Steamed Pumpkin Cake, the saltiness of dried shrimps, minced pork and dried mushroom in this dish blended in so well with the sweet smooth pumpkin paste. It is a dish I wish I can cook more often!</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">I was updating a setting in my blog, a chance for me to read what I had written many years ago. I love reading my own posts where I could find traces of my memories, I wish I'm still able to carry on writing my baking journey as much as I can in the way I love. </span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Making a 26 cm round tray and a 15 cm round tray.</span></div>
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Awayofmind Bakery Househttp://www.blogger.com/profile/16298146683169814626noreply@blogger.com0