This is my second attempts on marble cake. I'm using Carol's marble pound cake recipe, this time not dare to make any modifications, no banana, please!
1. Butter should not be too soft.
2. No need to beat the butter until too smooth in the begining stage.
3. oil dashing out is common situation in pound cake.
My heart sank when I saw the oil accumulate in the baking pan, I thought, oh no, again! But when I cut the cake, surprise, the texture of the cake looks nice and soft, no oily bottom like in my previous baked.
Soft texture! :D