I cooked this dish quite often, as I love to eat the soft black fungus with white rice.
This recipe appeared in Mum's Favourite Dishes cookbook (妈妈暧心菜) too. It is such a simple and comfort dish. Three main ingredients in this dish are chicken, black fungus and ginger, and I addded needle mushrooms.
Recipe adapted from Mum's Favourite Dishes cookbook (妈妈暧心菜)
1/2 chicken, chopped in chunks
2 pieces of large black fungus, soaked til soft and cut into shreds
some needle mushrooms, soaked and tied knot
1 thumb of ginger, shredded
1 tbsp sesame oil
1 tbsp light soy sauce
1 tbsp oyster sauce
1 tbsp shao xing wine
1 tsp sugar (Omitted)
1. Heat up sesame oil, fry ginger shreds til fragrant. Add in chicken, oyster sauce and light soy sauce. Stir-fry over high heat for 5~8 mins.
2. Pour in black fungus, needle mushrooms and shao xing wine. Add 1 cup of water. Braise over medium heat for 10 mins or until chicken is tender. Serve warm with white rice.