This is not my first time making this rice cakes or kueh (Malay language), my first one was more than 9 months ago, using same recipe from My Kitchen Snippet, this time just play around with a little change of colour in the rice cakes. As WT is away, I made smaller portion this time, just 1/3 of the ingredients from the original recipe. Anyway, I finished the Pulut Tai Tai in one breakfast, haha... who can resist the coconut milk, a taste from home.
For the recipe and steps please refer to here.
I'm submitting this post to Aspiring Bakers #12: Traditional Kueh (October 2011) hosted by SSB of Small Small Baker.