This is not my first time making this rice cakes or kueh (Malay language), my first one was more than 9 months ago, using same recipe from My Kitchen Snippet, this time just play around with a little change of colour in the rice cakes. As WT is away, I made smaller portion this time, just 1/3 of the ingredients from the original recipe. Anyway, I finished the Pulut Tai Tai in one breakfast, haha... who can resist the coconut milk, a taste from home.
For the recipe and steps please refer to here.
I'm submitting this post to Aspiring Bakers #12: Traditional Kueh (October 2011) hosted by SSB of Small Small Baker.
这个蓝如此鲜艳
ReplyDelete我很喜欢:)
I have not eaten this in ages! You are making me wish to have some now!
ReplyDeleteWah, I love the bright blue colour, looks so energetic, really suitable as breakfast I think, hehe!
ReplyDelete以前做工的时候很常吃这个糕，算了算好像已经五六年没吃了，好像也太久了)^o^(。糕做得很美，看到你又上菜了很开心。。。
ReplyDeleteVery pretty blue, looks so yummy :)
ReplyDeleteThanks for the kind word on my blog...much appreciated :)
ReplyDeleteOur local football team's color is a bright blue, so this would be extremely popular on game day~
Wow, so blue! you must have put a ton of bunga telang in there! lol! I love eating this delicious dessert too! With kaya, definitely sinful!
ReplyDeletewah i just ate this at this penang buffet last week! very yummy with kaya! yours look so beautiful! where to get this bunga telang in sg?
ReplyDeleteVey bright blue Pulut Tai Tai. Yum! Nowdays hardly find this kuih. This make me recall my childhood memory while my grandma used to make this.
ReplyDeleteReally very nice blue! You must submit this to AB. :)
ReplyDeleteWow that blue hue is really nice.
ReplyDelete鲸鱼，谢谢喜欢！蓝很艳对吗，是西阳和角度的问题吧 :)
ReplyDeletehurray! I can leave a comment on my own blog!!!!!
ReplyDeleteJoyce, get your hands on and make some today :)
ReplyDeleteMin, haha, seldom got food so blue, once a while with "blue breakfast" make me so happy :)
ReplyDeleteYee Er, 谢谢你的鼓励！
Ann，this is steaming the mixture of dark blue glutinous rice with white glutinous rice. It dyed the white sky blue :)
Lizzy, you are most welcome! Hopefully you get to the final!
Jeannie, no no, I couldn't get hold of bunga terlang :( this is using food colouring.
Jess, I'm also searching on it too. This kuih is using food colouring.
Vivian, how are you and baby?
SSB, very busy nowaday, learning how to make kueh and searching high and low for my son new school. Yes, will do the link later on :)
ReplyDeleteEdith, thanks! the fisrt photo is the real colour of the Pulut Tai Tai. The photos were taken at dusk, due to the angel the other two appear brighter in colour.
i just had this with a friend few days ago and i thought i wanted to make this too..yup, it's really nice with that coconut milk in it!
ReplyDelete颜色好鲜艳，很漂亮 ^_^
ReplyDeleteLena, try it out! This is delicious :)
ReplyDeleteEsther, 谢谢！也是好吃的哟 ：）
Wow, this si what we call it "TRUE BLUE"!
ReplyDeleteHave a lovely evening,,dear.
Kristy