This is my second attempt on snow skin mooncake. I managed to get a better and tasty skin texture. It tastes delicious by adding pink guava juice instead of the fruit fragrance to the mooncake skin.
Ingredients for skin:
100g premix snow skin powder
40ml pink guava juice
Ingredients for filling:
40g red bean paste
1 tsp pumpkin seeds
1. Mix the ingredients for filling and roll the dough into a ball set aside.
2. Place snow skin powder into a small bowl, gradually add the juice (no need to add all), knead into a rough dough and add shortening and knead into a smooth dough. Chill the dough for an hour.
3. Flatten the skin dough and wrap in filling, shape the dough into a ball. Cut away excessive skin dough. Place in the mooncake mould, press and dislodge imprinted mooncake.
To make double tone colour on snow skin, click here.
Red bean paste mix with a teaspoon of pumpkin seeds.