Polka Dots Swiss Roll to me is a new trying. The Swiss roll sponge is using recipe from Carol's.
Ingredients for Batter:
5 egg yolks
30g fine sugar
50g olive oil
1/2 tsp vanila essence
100g cake flour,
4 tbsp milk
Ingredients for Meringue:
5 egg whites
1 tsp lemon juice
50g fine sugar
Ingredients for Filing:
Whipping cream
30g fine sugar
3 tbsp Kaya
Steps for sponge, sorry very lazy to write this... :)
1. As baking chiffon cake, separate the egg yolks and egg whites. Beat egg white until foaming.
2. Bake at 170C for 12 mins.
Steps for prepare the filling:
Beat the whipping cream with sugar in a bowl. Place bowl over another one filled with ice cubes and water. Whip cream on medium speed until stiff peaks form and cream is smooth. Add kaya and stir well.
i am coming :)
ReplyDeleteeven with simple polka dots, i dont think i can amke them look so beautiful like you did!Hope you're keeping well!
ReplyDeleteJoelyn, thanks for coming! ^_^
ReplyDeleteLena, thanks for your compliment. My roll is not the perfect one :)
ReplyDeleteI'm healthy and busy without maid, still waiting for the arrival of my new maid :(
Pretty polka dots roll! Keep rolling :)
ReplyDelete圆滚滚的蛋糕卷，卷得很美，喜欢KAYA口味的内馅。
ReplyDelete茄子
来了来了,我来吃蛋糕卷了^^
ReplyDeleteI am here for the polka dots swiss roll, still hv leftover for me??? ^_^
ReplyDeleteyou made it so well, i have yet to try a Swiss roll with pattern ler!
ReplyDeleteAnn, thanks for your support!
ReplyDelete茄子，你的蛋糕卷才是美呢！每一款都好特别，我喜欢！
鲸鱼，快快来，和你交换你家近期的戚风 ：）
neyeeloh, you are always welcome!
ReplyDeleteSonia, thanks for your compliment! This polka dots is my first pattern swiss roll too, you can do it!
ReplyDeleteCute... very cute :D
ReplyDeleteBeautifully done and very neatly cut! I don't do this often because I can never do this properly:P Not good at rolling.
ReplyDelete