Coconut Macaron Ice-cream Sandwiches

I am joining the blog hop event: Cook Like A Star for the first time, it is organised by Zoe from Bake for Happy Kids. With my tight daily schedule and a nagging hubby, ya nagging on why I need to spend so much time in the kitchen doing my baking :) I've to find a fast, fresh and simple recipe. This is the one, Coconut Macaron Ice-cream Sandwiches by Donna Hay, not only easy to prepare but taste good with baked dessicated coconut too. 

This dessert is a good treat for kids, a browning crispy coconut crust and sweet ice-cream filling will delight theirs day!

I'm submitting this post to Cook Like A Star Event organised by Bake for Happy Kids. For more details, you can check here.

Recipe from Donna Hay

2 egg whites

110g caster sugar

160g desiccated coconut

ice-cream, to serve

Method:

1. Preheat oven to 160°C (325°F).

2. Place the eggwhite, sugar and coconut in a bowl and mix to combine.
3. Line baking trays with non-stick baking paper.
4. Place an egg ring on the tray and fill with 2 tablespoons of the mixture.
5. Press with the back of a spoon to flatten and remove egg ring.
6. Repeat with the remaining mixture.
7. Bake the macarons for 10–12 minutes or until a light golden colour. Cool on trays. To serve, sandwich the macarons together with your choice of ice-cream.
8*.Tip: Dip scoop in warm water