15 May 2014

Chocolate Nuts Brownies 巧克力坚果布朗尼

This is the second time brownies appeared in my blog. This round is after viewing so many chocolaty cakes baked by other food blogger. I think it just show how weak-minded I am not able to resist the beautiful food temptation. I follow suit to bake the mini chocolaty moist brownies with a good excuse of clearing my left over pecans and walnuts. I added crushed pecans in the brownies and top it with crushed walnuts. Ah... the issue on the weighing machine...we can talk another time. 

I'm linking this post to Little Thumbs Up (May 2014: Milk) hosted by Tze of Awayofmind Bakery House (Me ^.^) 




Recipe adapted from 幸福甜点81道  with minor change

Ingredients for brownies:
80g unsalted butter
125g baking dark chocolate
80g eggs (about 3)
50g sugar
80g milk
80g pastry flour
2g baking powder (omitted)
70g crushed pecans

95g dark chocolate, crushed (prefer with some sweetness type)
50g fresh cream or whipped cream
10g unsalted butter

some crushed walnuts

1. Place the butter and dark chocolate in a heated double boiler, stir until the ingredients melted. Remove from heat.
2. In a bowl, whisk the eggs and add the sugar, whisk until combined.
3. Add the (2) to (1). Add milk, whisk until all combined.
4. Gradually add in the sifted flour, in small batches. 
5. Add the crushed pecans, fold the batter until smooth.
6. Pour the mixture into grease baking tin, bake at 170C for 20 mins. (I baked at 160C for 20 mins)
7. To make the ganache: Boil the whipped cream in low heat until boiled. Add in the crushed dark chocolate, wait for 30 seconds, and whisk until the mixture is smooth. Add butter and stir until all combined.
8. To assemble the brownies: The brownies has to cool down completely before you pour the ganache on it. Top with crushed walnuts and keep in fridge. 

80克 无盐奶油A
125克 黑巧克力A
80克 蛋 (~3个)
50克 糖
80克 牛奶
80克 中筋面粉
2克 泡打粉 (没放)
70克 粹胡桃

95克 黑巧克力B
50克 鲜奶油
10克 无盐奶油B


1. 隔水加热无盐奶油A和黑巧克力A,直融化。
2. 在另一个碗中,鸡蛋打匀加糖搅打。倒入 (1),加牛奶,使用打蛋器拌匀。
3. 拌入过筛后的中筋面粉,少量多次加入。
4. 加入粹胡桃,用刮刀拌成滑润面糊。
5. 倒入烤模中,放入已预热好170度的烤箱烘焙20分钟。 (我的烤箱160
6. 弄甘纳许:用小火煮滚鲜奶油。 离火。放进黑巧克力B,等待30秒后用打蛋器拌。
7. 拌均匀后加放软的无盐奶油B,匀。
8. 装饰:布朗尼得完全放凉才能淋上甘纳许,加上桃,放进冰箱冷藏。

Isn't it pretty?! 

Sorry, this is mine. :D

I'm submitting this post to Little Thumbs up (May 2014: Milk) organised by Bake For Happy Kids, and My Little Favourite DIY, hosted by Tze of Awayofmind Bakery House.

                    This post is also link to the Bake-Along hosted by JoyceLena and Zoe
 photo 77951578-1914-4b72-8eda-9e40a91183ac_zps331eb4b4.jpg


  1. Hi Tze,
    Oh gosh!! I am tempted by your mini chocolaty moist brownies.
    Look at the chocolate ganache topping and my favourite pecan and walnut...i love, love, love
    How i wish i can grab a piece from you:p

    Between sorry for typing your title wrongly :p
    I have corrected it insteadly and thanks for informing me :)

  2. 哈哈哈。。。这么一小块,不会增重啦

  3. Tze, 这巧克力蛋糕太吸引人了, 喜欢浓浓的巧克力, 太好了!

  4. Tze,不说你儿子,给我的话,可以吃上两三个。。:D

  5. Hi Tze, your mini brownis are sooo tempting. Pease offer 2 brownies for my big kids �� they love chocolates in any forms.

  6. 非常透人 。。。。。。 被你的小蛋糕迷倒了。哈哈 。。。。。。 哈哈。。。。。。

  7. 真的真的很诱人食欲呀! 快快bookmark! 谢谢;)

  8. 我也可以帮忙你吃的,小小一个,应该不会肥吧!

  9. Brownies with garnache .... what a luscious treat!

  10. Beautiful little brownies, Tze :) They must be delicious...

  11. Divine brownies! I could easily finish off three or four in one sitting! Looks yummy!

  12. wow Bronwnies with ganache, I cannot resist it at all. If you put it in front of me, I'll finish it up!

  13. Hi Tze,

    Are you asking if you can link this post to bake-along chocolate cake event? I can still help you to link if you want to. Please let me know :D


    1. yes please Zoe, sorry for the late submission. Thanks!

    2. Hi Tze,

      I have linked your post with out chocolate cake bake-along. Due to the limited no. of words, I have submitted your post as Choco Nuts Brownies Cake. Cheers!


  14. 亮亮的巧克力酱,我超喜欢巧克力口味的,我不怕,多多一善。真的很赞。

  15. these brownies look fantastic especially the chocolate glaze in the top!

  16. hi tze, what a wonderful idea to bake these brownies in a muffin pan..they look dainty, so pretty! ..of course it looks very delicious too! i love how shiny the ganache is!

  17. Hi, you mentioned that 80gm of eggs is required and it is equivalent to 3 eggs, just wonder if any typo here, cos 3 eggs cannot be less than 80 gms. Thank you!

    1. hi Summer, if you read carefully my post you will know that i didn't mention 80g equivalent 3 eggs. i stated about 3 eggs as this depends on the egg you use.


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