I'm that kind of people who work better under pressure...hahaha. Today is a happy day because of this beautiful souffle in front of me. This is my second attempts on souffle. After took it out from oven, the lift last for 5-8 mins. I had enough time to take the shots, accompanied my son who woke up suddenly from his nap for a while then came back to see the souffle fell flat :)
The recipe is here.
To bake one 3" souffle, I used only one egg white and about 50 ml mango juice.
start going down...
dip my spoon in it...super soft texture!
ok, since you are drooling, I share this with you :)
What do you think about this bake? ^_^