30 May 2019

Fried Hokkien Noodle 炒福建面

久违了,炒福建面!那猪油渣是关节好吃得不得了,当然得配搭自家弄的Sambal Belancan才算是天依无缝。面条是用Udon。

Cook this Fried Hokkien Noodle for my LG supper few weeks back. Used about 15 Udon's noodles, the feedback on this dish was great. All noodles was cleared that night.

ingredients for crispy pork belly:
100g pork belly skin, cut into small cubes
4-5 tbsp cooking oil

Ingredients for marinate pork belly:
200g pork belly, cut into thin short strips
Marinate for pork belly:
2 cloves garlic, crushed
5g of white pepper
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp sesame oil
1 tsp corn starch

Condiments for the noodle:
15 udons
10 pieces of fish balls, sliced into thin
4 cloves garlic finely chopped
1 big bunch of choy sim, cut into short or any type of green vegetables
pork belly cubes (zhu yu char)

2 tbsp oyster sauce
4 tbsp oil which used for fried pork belly 
4 tbsp dark soy sauce
2 tbsp light soy sauce
180ml chicken stock
2 tsp white sugar
a dash of white pepper

1 tbsp cornflour, 2 tbsp water (mix together)

Frying crispy pork belly cubes (zhu yu char): In a frying pan, add cooking oil, stir fry the pork belly skin in high heat until it turns slightly brown and crispy. Set aside the pork belly cubes (Zhu Yu Char) for later use. Drain the remaining oil into a small bowl for later use.

Marinate pork belly strips: Mix the pork belly strips with all the ingredients for marinate and let it rest for at least 30 mins. 

Frying hokkien noodle:
1. Boil a big pot of water, when water boiling, add the udon (cook the 15 udons in batches), let it cook for 5 mins until the udon is thoroughly cooked, fish out the udon noodle and soak them in a pot of cold water. Set aside for later use.
2. In the frying wok, add 4 tbsp of pork flavoured oil, add chopped garlic, stir fry for a min then add the marinated pork belly strips, stir fry until the pork belly is cooked, about 5 mins Add sliced fish balls and choy sim. Stir fry for 2 mins, add the chicken stock and seasoning, when the water is boiling, add the conflour mixture, keep stirring until the gravy thicken. 
3. Add the cooked udon noodle into the wok, mix and stir well for 1 min, switch off the heat. 
4. Place the noodle in serving plate and garnish with crispy pork beely cubes, serve with sambal belacan. 

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