14 November 2013

Fried Rice with Salmon and Bacon

I have some leftover bacon and a big piece of fried salmon with teriyaki sauce from yesterday meal. I know my son well, he is not going to eat the reheated salmon anymore. So this is what I usually do, shred the salmon meat with the knife and add the salmon to the fried rice, shred salmon is actually very versatile, you can add it to noodles and make a well-rounded meal; the fried rice is delicious and the most important part is...my son will eat all the salmon!

Ingredients: (cup measurement)
200g shredded fried salmon in teriyaki sauce (cooked)
1 piece of bacon, finely chopped
4 baby corns, cut into small
1 egg
some spring onion, finely chopped
1.5 tbsp light soy sauce (to taste)
a big bowl of cooked rice (~600g)
2 tbsp cooking oil

1. Heat the frying pan, add the cooking oil. Add the shredded teriyaki salmon (cooked), bacon and baby corns, stir fry for 5 mins or until the bacon and baby corns are cooked.
2. Add the cooked rice, mix well with the ingredients, add the light soy sauce. Make a well in the centre of the rice, crack the egg to the pan, let it cook for 1 min before mix it with the rice.
3. Transfer the fried rice to a serving plate, garnish with spring onions.