Today is Monday, I baked this quick cupcake for Gabriel. It looks like a sun; bright and cheerful. The orange frangrance, wake up everyone in the morning!
Gabriel doesn't like the almond pieces on his cake, this time I do away with the almonds topping.
Recipe adapted from 茄子
Made 12 nos.
1 egg yolk
85g caster sugar
95g top flour (used 180 g)
25g almond powder (used 50g)
1 tsp baking powder (omitted)
20g orange juice (used 1 orange juice)
half orange skin, chopped in small pieces
100g melted butter (used 150g)
Decorative almonds (omitted)
1. Eggs, egg yolk and sugar, whisk until thicken. (Don't over whisk as the cake might collapse)
2. Add in gently sifted flour.
3. Add orange juice, orange pieces and melted butter, mix well.
4. Pour in baking mould or baking cases.
5. Bake at 180C for 20 mins.
What a lovely day to start with this refreshing taste of orange almond cake!
I'm submitting this post to Aspiring Bakers #5 : Fruity March (March 2011) hosted by Jess of Bakericious
These cakes look moist and delicious..as I am sure they were..Blessings, Catherine xoxoReplyDelete
ahh that divine texture of the orange almond cake! very beautifully baked.ReplyDelete
Looks really moist and delicious. It is a lovely cake to start the day!ReplyDelete
looks moist and fine crumbed, I'm sure they are really delicious!ReplyDelete
Just saw this cake from 茄子 and now you are temping me again...ReplyDelete
Tze, almond and orange is a good combination, I want to make this also, looks moist and soft, yummy!ReplyDelete
moist and soft and that orange taste is refreshing too!ReplyDelete
Must taste very good with orange and almond as part of the ingredients:)ReplyDelete
Hello again dear! Thank you for adding my link, I too have done the same!ReplyDelete
Lovely cuppies :)ReplyDelete
You are fast, I thought I just saw this at 茄子 not too long ago... :) Sunshine cake... So pretty...ReplyDelete
Thank you everyone for your lovely comments! It is such a great encouragement for me to bake more cakes in future! Thanks 茄子 for sharing her beautiful recipe!ReplyDelete
Catherine, thanks for linking to my blog!
Your cakes look just delicious. I'd love to have one with my coffee. You have such a lovely blog. I love to visit here. I hope you have a great day. Blessings...MaryReplyDelete
Es realmente delicioso el cake de naranja,se ve esponjoso y húmedo,lindas fotos,abrazos.ReplyDelete
Mary, thanks for your sweet comment! Have a great day too!ReplyDelete
Rosita, welcome and thanks for following!
Wow Ah Tze, our name is juz diff with a "e" & "z", hahaha...Nice to see ur blog! Great blog for me to start learning my baking lessons!ReplyDelete
Ah Tee, welcome and thanks for dropping by! yes, just a diff with "z" & "e" ^_^ Glad to have you joining me in the baking journey!!ReplyDelete