I think many of you must have tried this dish before. Initially pan-fry a fish to me is a scary task, I'm afraid of the boiling oil scalding my hands :) But it is totally a different story when I have...the Happycall pan! The Happycall pan is one of my saviour in the kitchen, I started to do more pan-fry on fish as no worries of oil splash around!
Salmon, a fish high with omega 3 fatty acids is not just good for development in kids brain but good for us as adult too. The omega 3 fatty acids in it help slow down cognitive problems such as Alzheimer’s disease and age-related cognitive decline. (refer to http://lowcarbdiets.about.com/od/lowcarbsuperfoods/a/salmonbenefits.htm) Haha...I think I urgently need Salmon :D
The original recipe from Mum's Favourite Dishes Cookbook (妈妈暧心菜）, I forgot to coat the Salmon with cornstarch, and the ginger burnt a bit...Oops! Anyway, Gabriel loves this fish!
Recipe from Mum's Favourite Dishes Cookbook (妈妈暧心菜), p 85
1 piece salmon, season with 1 tbsp salt, wash and drain
5 slices of ginger, shredded or cut into thin
2 tbsp light soy sauce
2 tbsp cooking oil
1. Heat up Happycall pan with 2 tbsp cooking oil. Pan-fry both sides of salmon over medium heat till golden brown. Remove salmon from pan.
2. Place shredded ginger in the pan, fry over medium heat for 2 mins or until ginger turned crispy.
3. Add light soy sauce, remove the ginger from heat. Pour the shredded ginger together with light soy sauce over fried salmon. Serve warm.
I love salmon fish very much especially with skin n pan fried till crispy .. Yum!ReplyDelete
I love this dish! Sometimes I'll make this too, with the addition of some sugar to the soy sauce in the oil! Yummy! Your son is smart, this is a very flavourful and delicious fish dish!ReplyDelete
My mouth is watering terribly! This is so delicious and tempting!ReplyDelete
LOVE this dish ! Great with just steamed rice & chili padi! Mouth watering just thinking of it! LOLReplyDelete
Tze, is Happycall Pan can only be found in Singapore? So far, I've heard of it for a few times & all from Singaporean friends, hehe! I love your version of the pan-fried salmon with ginger. I'm grilling it tonight.ReplyDelete
Jessie, I bought my Happycall Pan from Gmarket, not sure whether Australia has any agents for Happycall pan or not.Delete
Yes you are so right. I had the same feeling as you till I bought the happy call pan.ReplyDelete
yes, Edith! I bought the happycall pan after seeing your post on it :)Delete
Oh! This is a winner in my house!
My boys love the juicy meat and the crispy skin of the salmon:)
So deliciously brown and crispy :)ReplyDelete
Read so much about the pan :)