Recently saw Anncoo Journal making her beautiful egg muffins, as I have all the ingredients in hands, this evening I made this egg muffins as the snack for Gabriel after his piano lesson. It is really simple and fast to make.
Thanks Ann for sharing her beautiful recipe, it really encourage my son to eat the meat, and I love seeing the yummy oozing egg yolk!
Recipe adapted from Anncoo Journal
4 thinly sliced English Leg Ham
a pinch of Himalayan Pink Crystal salt
a pinch of black pepper
some chopped spring onions
1. Grease the muffin tray. (as egg will stick)
2. Fit the ham into each muffin holes. Crack the egg into the muffin hole, sprinkle a pinch of salt, pepper and spring onions.
3. Place in the pre-heat oven at 200 bake for 12 mins or until the egg is cooked. (depends on how runny you want your egg to be done)