Last weekend I went marketing at Box Hill Market, I realized the price for the old ginger has double! It is pricing at $49.99 per kg and I bought a piece of old ginger at AUD $20!!
It has been a while since I last posted my cooking on chicken, love this braised chicken wings. Hope my son will learn and come to love the chicken dishes because of this braised chicken wings. I'm adapting the recipe from Carol.
Recipe adapted from Carol 不藏私料理厨房
12 chicken wings, boil and rinse
8 spring onions, cut into small length
8 pcs of ginger
3 clovers of garlic, cut into half
2 tbsp Chinese rice wine
2 tbsp oyster sauce
1 tbsp dark soy sauce
1 tbsp light soy sauce
2 tsp sugar
a dash of pepper
150ml stock or water
1. Heat the wok with 3 tbsp cooking oil. Add sliced ginger and garlic, stir fry until fragrant. Add in chicken wings. Turn the heat to medium, stir fry the chicken wings until it is slightly golden brown, add the spring onion, stir fry for another 1-2 mins.
2. Add the water or stock, add all the seasoning, mix well. Stir fry for another 2 mins.
3. Take the chicken wings out from wok and place it into a clay pot, cover up and let it braised until the gravy thicken. About 20 mins.
4. Serve hot with rice.