The Fourth cookies ... Melty Almond Cookies...oh, I should say crunchy melty almond cookies. The flaked almonds provides extra texture to this cookies, when I popped the cookies into my mouth, it melted-in-my-mouth; leave behind the almond flakes for me to crunch. The recipe is really easy and not difficult to achieve the desire result, Jess, you are right!
Almond cookies ready for oven.
Yummy! I ate the cookies immediately when it was out from oven!
Recipe adapted from J3ss Kitch3nIngredients:
150g self raising flour
80g icing sugar (I reduced to 50g)
80g ground almond (I used 100g)
80g diced almonds
100g corn oil
1/2 tsp almond essence
Egg yolk for brushing (omitted)