Learning to pleat the perfect bao, making a lot these few days. Will not share bao recipe until I can get the pretty pleat I want. Most of the time, the bao pleats all gone after steaming. Anyone can share how to resolve this issue? Is the dough recipe? Is the proofing too long?
Love the green tea bao!!!
No comments:
Post a Comment
Thank you for your lovely comment!
Please be nice and no SPAM here!