My first flossy bun was on 15th Jan 2011, when I looked back at my previous baking, I always laugh at myself :) One thing never change is ...at this point of time I still think that I've improved in shaping and glazing my bread ^_^
This round I used the top layer of the oven, with 180C for 18 mins.
来,我饿了,请我吃:P
ReplyDeleteGreat to see you back in action, dear. Do take care and eat well.
ReplyDeleteBlessings, Kristy
Wow，ur bread looks very soft .
ReplyDeleteSoft and fluffy looking buns, yumm!
ReplyDeletei can see that you're already very good in bread making and as time goes by, i think all these will be ' peanuts' for you!
ReplyDeleteLong time didn't eat flossy bun, yum yum... ^_^
ReplyDeleteGlad you're back baking! And your flossy buns look really good - this attempt AND the last!
ReplyDeleteyummy~~ looks so soft!
ReplyDelete好久没吃你家的料理，这次肯定吃个不停口咯。。。。
ReplyDeleteThese buns looks soft and yummy, I WANT! hehe
ReplyDeleteYour bun looks so soft and fluffy! Good with a cup of tea or coffee! Have a lovely weekend!
ReplyDeleteI just made some rolls using this method and they were indeed very soft and fluffy:D Next time I want to add the floss fillings too:D
ReplyDelete