22 August 2013

Tofu with Kimchi and Avocado 酪梨&韓式泡菜冷豆腐


Today busy accompanied WT shopping, he is leaving next week :( When we head back home it was time to prepare dinner. I glanced at my bookshelves where I keep my cookbooks, noticed there are two new books, still in the wrap...it was the one I bought in Singapore. 

I quickly unwrapped and flipped through the pages... Masa (山下胜)a Japanese chef who has more than 20 years of cooking experiences, now resided in Taiwan. This is his blog (Masa の料理ABC)

I'm using his recipe on Tofu with Kimchi and Avocado(I didn't follow how he presented the dish as doesn't want Gabriel to see the big chunk of avocado, Gabriel tofu is of course without kimchi) a simple yet flavourful cold dish, fast to prepare and thumbs up by my hubby and Gabriel, next time I will make double portion! Hmm...I should try his recipe earlier!!   


Recipe adapted from Masa
Ingredients:
1/2 box of tofu
50g kimchi
1/2 avocado (used 1 small avocado)
2 tsp soba tsuyu 
some chopped spring onion
a pinch of sesame seeds 

Method:
1. Cut the tofu into bite size cubes.
2. Chopped the kimchi into fine.
3. Cut the avocado and mash it if you like. 
4. Place the tofu cubes in a serving plate, top with kimchi, avocado and pour some soba tsuyu on it and sprinkle with sesame seeds. 



10 comments:

  1. 简单又好吃,改天我也来试试看,谢谢分享哦 :)

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  2. Looks delicious yet simple. What kind of tofu did you use? Japanese tofu?

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    Replies
    1. hi Veronica, yes i used the Japanese organic tofu, bought it from Box Hill Asian Groceries Shop.

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  3. This is such an unusual combination. I love both avocado and kim chi so I am sure I would like this.

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  4. Tze, 我也蛮喜欢这样的吃法, 又美又健康!

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  5. Brilliant Now I have another tofu dish for Friday! thanks!

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  6. What an unique combo of flavours! Can't wait to try it!

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  7. What a simple and nice recipe, Tze! I can get all the ingredients so I shall attempt this next month.

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  8. this is such a delightful and healthy dish that i'm quite sure i will enjoy eating it too!

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