Today busy accompanied WT shopping, he is leaving next week :( When we head back home it was time to prepare dinner. I glanced at my bookshelves where I keep my cookbooks, noticed there are two new books, still in the wrap...it was the one I bought in Singapore.
I quickly unwrapped and flipped through the pages... Masa (山下胜）a Japanese chef who has more than 20 years of cooking experiences, now resided in Taiwan. This is his blog (Masa の料理ABC）
I'm using his recipe on Tofu with Kimchi and Avocado, (I didn't follow how he presented the dish as doesn't want Gabriel to see the big chunk of avocado, Gabriel tofu is of course without kimchi) a simple yet flavourful cold dish, fast to prepare and thumbs up by my hubby and Gabriel, next time I will make double portion! Hmm...I should try his recipe earlier!!
Recipe adapted from Masa
1/2 box of tofu
1/2 avocado (used 1 small avocado)
2 tsp soba tsuyu
some chopped spring onion
a pinch of sesame seeds
1. Cut the tofu into bite size cubes.
2. Chopped the kimchi into fine.
3. Cut the avocado and mash it if you like.
4. Place the tofu cubes in a serving plate, top with kimchi, avocado and pour some soba tsuyu on it and sprinkle with sesame seeds.