Hi I’m Tze, the author of Awayofmind Bakery House!
I was
born in Penang, Malaysia. I spent my university life in England. That was the
time I started learning cooking. After
graduated, I moved to Singapore, began my working life, get married and started
to enjoy baking and cooking for my love one.
As there is need to search for healthy
and delicious food to feed my son, my passion in the baking and cooking growth
stronger. When I bake bread, I avoid chemical ingredients like bread improvers, preservatives,
etc. However, recently I have learned that grain can be really toxic
when they are not properly prepared during manufacturing time too.
Presently
I’m in Australia, a stay at home mum and trying to learn and familiarize myself
with the new culture and environment. Hope you can enjoy reading my passion in
food.
Tze
You may contact me at:
