26 July 2012

Happy 6th Blog Anniversary and Orange Chiffon Cake


让自己远离电脑好一段日子,在安静中找寻着自己对生活新的期盼,意义。
原来呀,忽例了那么多岁月。。。睙水是不能洗净一切但却有疗伤和合愈的功能。

好不容易写了六个年头的博客,如果就这样放弃了好可惜。不是因为它有舍大做为,只因它记录了我生活点滴,我心情的见证。那每一位曾路过或留下的朋友,你们的鼓励,安慰,一点一滴,我都牢记着。谢谢你们!

每天的期待是去接孩子时能看到他小小的笑容,这才放下心来。必尽我是不鼓励孩子长时间留在学校的。没有人是可以代替家所给予的温暖还有爱,何况孩子将来的价值观都还得靠妈妈的努力教导和督促。

在闲里的时间看了“妈妈是最初的老师”,心里充满了内疚,我呀连作者那一半的工课都没做好,对作者的看法和孩子教学法是百分的赞成。我必须努力!

离博客周年还有几星期,担心到时会比现在更忙,就把这編记好的发布了。生日快乐!






Ingredients for flour mixture:
5 egg yolks
30g fine sugar
60g olive oil
120g top flour
6~8 tbsp orange juice
1 Orange zest

Ingredients for meringue:
5 egg whites
60g fine sugar
1 tsp lemon juice

Step:
1. Add fine sugar and egg yolks, whisk until well mix.
2. Add olive oil, sieve in flour alternate with orange juice in batches. Add orange zest. Stir until mixture is smooth.
3. In the mixing bowl, whisk egg whites until bubbles, add in lemon juice and sugar. Whisk until the meringue is stiff peak.
4. Add 1/3 of meringue into the egg yolks mixture, mix well. Fold in the rest of meringue in another two batches.
5. Pour the mixture into baking pan. Knock the baking pan on the worktop to release trap bubbles in the battter.
6. Place the baking pan into oven, bake at 170C for 50 mins.
7. When cake is baked. Take it out from oven and turn it upside down immediately. Cool completely before dislodge the cake from mould.



23 comments:

  1. 你好吗?
    愿你一切安好:)

    ReplyDelete
  2. 离开,有不舍,有心痛。。。
    留下,有关怀,有欢笑。。。

    只要把时间分配好,期待你的7,8 9,10周年。

    ReplyDelete
  3. 现在趁我还有时间,尽量把自己的食谱记下来。要不然多几个月,我会没时间了。也许需要编排过。

    我们一样会等待你的讯息,你的分享的。一个人的休息也是为了走更长远的路。加油哦~~~~ 

    盼望陪你度过节下来的生日~ 祝福你

    ReplyDelete
  4. 六年的坚持不算短,我也曾试过有好几次想放弃写博客;就因为舍不下,放不掉才又转折回来.

    ReplyDelete
  5. 祝你部落格6周年快乐! 要坚持下去, 不要放弃, 记得雨过天晴, 转角间还是会遇到幸福的, 加油!

    ReplyDelete
  6. Your writing skills are really 一流!Love reading your blog posts. Glad to see you start posting again:D
    -SimplyBakes

    ReplyDelete
  7. 祝你的部落格六周年快乐。原来有六年光景了啊。。真的会有很多感情的。等你的孩子再大一些,可能就有比较多时间做自己的hobby。

    ReplyDelete
  8. 祝你的blog六周年快乐,也祝愿你天天愉快安好。

    ReplyDelete
  9. Happy 6th blog anniversary! Glad to hear from you with this light and healthy orange chiffon!

    ReplyDelete
  10. 我好多次都有一股冲动想写一篇告别post,可是还是舍不得放弃。虽然原因不同,还是能感这种心情和矛盾。周年快乐!加油!

    ReplyDelete
  11. Happy 6th blog anniversary! Glad that you decide to persevere!

    ReplyDelete
  12. appy 6th blog anniversary Ah Tze and this chiffon cake looks really soft and fluffy, I like the clean skinless look very much!

    ReplyDelete
  13. Hey Tze, happy Belated blog anniversary! Looking forward to the coming 7th, 8th...anniversary.
    Hope you're having a great week ahead, dear.
    Kristy

    ReplyDelete
  14. hi tze, happy 6th blog anniversary! hope everything is well with you and take care!

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  15. The cake looks lovely. Jia you in whatever difficulty that you are facing, my dear.

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  16. Your chiffon cake looks so soft and fluffy. How did you manage to unmold your cake so perfectly? I always 'butchered' mine :-(

    ReplyDelete
  17. I m not sure why I missed out this post.

    Just would like to say belated 6th blog anniversary. It's not easy to maintain a blog for 6 years. U have done a good job.

    ReplyDelete
  18. thanks for sharing.

    ReplyDelete
  19. thanks for sharing.

    ReplyDelete

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