Cranberry is red in colour and able to represent festive mood of Chinese New Year. It adds cheerfulness to CNY ^_^
Ingredients: 1 pack biscuit mix 500g, 150 g butter (soften), 3 tbsp dry cranberry, 1 tsp vanilla essence.
Steps:
1. Place soften butter in mixing bowl, add vanilla essence, biscuit mix (sift) and cranberry. Mix until all incorporate.
2. Make small balls dough and flatten with fork.
3. Place dough in baking tray, bake at 180 for 15-20 mins.
Note: I was running out of butter, 150 g butter was not sufficient to hold the dough together. I added a bit olive oil as ... no more butter and eggs in fridge :( It would be better to add 250 g butter just like in Pumpkin Seeds Cookies.
Dry cranberry
A second snap on the cookies ^_^ The texture of the cookies is soft like crust for pineapple tart, is a bit hollow for cookies.









