Marble Chocolate Wheel Bread 大理石车轮面包 （65C Tangzhong Method)

Yesterday I used a famous baker recipe to make this bread but it turned out a disaster, the chocolate filling melted, and the bread was with wheel of hollows...haha, just right for Halloween huh!

 

Today, I bake this Marble Chocolate Wheel Bread again using my previous Chocolate Marble Bread Toast recipe (original from Japanese baker Matumoto Youiti 松本洋一) This bread didn't disappointed me. This round I remember to measure how much tangzhong I used and also how much liquid added. Hope it will help those who wish to give this recipe a try :)

Happy Birthday WT

Happy Birthday WT!

May Lord give you a vision for our future. Fill you with the knowledge of His will in all wisdom and spiritual understanding, so that you may have a walk worthy of Him, fully pleasing Him.

Submitting all your dreams and desires to Him by knowing that "the things which are impossible with men are possible with God"  May Lord our God give you the certainty that even in your most hopeless state, when you finds it impossible to change anything, our Lord, can change everything for you. Amen.

Salvage Disaster

May be I was a bit too ambition, a 4" tall cake stacked up by two layers of chocolate sponge with a super thick 1/2" whipping cream in between. May be a bit of lazy and careless are intolerable totally when come to baking.

 

I used two 6" mould pan with a bit difference in design. OK, I know but there is the only two 6" mould pan I have! I need two layers of sponge and lazy to do the cutting...So you see, when stacked up the sponge, one projected a little bit more, another one just that bit smaller than the other...haiz...