First time I saw souffle was on Nasi Lemak Lover's blog, Sonia tried Ellie's (Almost Bourdain) Lemon, lime and orange souffle with some modification, she baked Orange and lemongrass souffle, I was very impressed with her baking and wow her souffle in front of my screen! Few days ago, Almost Bourdain posted Shout-out (12) and I got changes to read Ellie's recipe, she stated lot of useful tips to bake a successful souffle and I found one important word...she mentioned "foolproof" recipe and I said to myself, hey, may be I can try baking souffle too :) Don't laugh at me when you see that I'm not using the traditional ramekins to bake these souffle. I'm too eager to try the souffle recipe without having time to get the proper porcelain containers!
Before baking...
After this baking, I understand why the traditional way to make souffle is using the porcelain containers (ramekins) instead of using the normal paper cups. The normal paper cup purely can't do the job! It doesn't hold the souffle once out from the oven, the souffle lifted very high in the oven but fell rather quickly, not even single side photo taken for the souffle in paper cups. The paper cup souffle beside my green porcelain also fell flat after the top view shooting :(
