My Dishes on King's College London Malaysian & Singaporean Society Yearbook!

Today is indeed the day to be kept in my memories box, because I received the yearbook from King's College London Malaysian & Singaporean Society (KCLMSS) and my dishes is printed on their yearbook! 

I feel so honour to be able to be part of this yearbook, to be able to provide the recipes that captured the home taste for this group of overseas students. It is indeed another milestones for my blog to be part of the fond memories and precious experiences of KCLMSS. Yes, I'm glad that someone out there have tried my recipes and ... I'll try harder to produce yummy home taste for all of you :) Thank you for selecting me!    

Blog Awards

A lovely Versatile Blogger Award generously shared by DG from Tested and Tasted. Thank you for the awesome award! (personally think that I'm yet to consider as a versatile blogger:))

I would like to forward this beautiful award to the following great blogs:

Anncoo Journal

Nasi Lemak Lover

Precious Moments

From My Lemony Kitchen

My Kitchen Snippets

My Little Space

Table for 2 or More

Kitchen Flavours

Quay Po Cooks

Baking Dairy

A sweet Liebster Blog Award pass on to me by Lite Home Bake. Thank you for the friendship and encouragement!

 

Liebster is German and translates to

the English word “dearest”or” favorite”. It’s meant for up-and-coming blogs with less than "200 followers".

Here are the rules:
•Thank your Liebster Blog Award presenter on your blog.
•Link back to the blogger who presented the award to you.
•Copy and paste the blog award on your blog.
•Present the Liebster Blog Award to 5 blogs of 200 followers or less who you feel deserve to be noticed. (Some say just 3 or more blogs of less than 200 followers each).
•Let them know they have been chosen by leaving a comment at their blog.

I would like to share this award with:

Vivian Pang Kitchen

Helena's Kitchen

Not the Kitchen Sink!

Foodbuzz: no.9 on 13 Feb 2011

We received double surprises for this Valentine's Day. First one came from Foodbuzz, I feel honour for being selected to the Top 9 in Foodbuzz on 13 Feb, 2011. I want to thanks the Foodbuzz community editors and users for chosing my Osmanthus Jelly. Thank you!

Second one came from WT... his one is confidential ^_^

Foodbuzz: No. 5 on 11 Jan, 2011

It was a surprise and great honour for being selected to the Top 9 in Foodbuzz on 11 Jan, 2011. To me, it seems unreal. I want to thanks the Foodbuzz community editors and users for chosing my Cranberry Pineapple Tart Cookies as the best of no. 5 out of 4,055 posts. Thank you!