Happy 6th Blog Anniversary and Orange Chiffon Cake

让自己远离电脑好一段日子，在安静中找寻着自己对生活新的期盼，意义。
原来呀，忽例了那么多岁月。。。睙水是不能洗净一切但却有疗伤和合愈的功能。

好不容易写了六个年头的博客，如果就这样放弃了好可惜。不是因为它有舍大做为，只因它记录了我生活点滴，我心情的见证。那每一位曾路过或留下的朋友，你们的鼓励，安慰，一点一滴，我都牢记着。谢谢你们！

Chocolate Cranberry Yogurt Scones (Bake Along #27)

 

The theme for this Bake Along #27 hosted by Lena, Joyce and Zoe is scones!  I have not try baking any scones as I always think it is a difficult task to bake a batch of light and golden scones as it is a test of a good baker. However, I couldn't resist myself in baking one after seeing Jeannie from Baking Diary baking her beautiful Chocolate Chips and Dates Scones....huh, I have most of the ingredients but not buttermilk, so I twist a bit of the recipe using yogurt and self raising flour. Is my lucky day, it comes out with a nice outer crust and light tender crumb ...and is delicious!

Fried Black Hokkien Noodles

If you ask me mee goreng and fried black hokkien noodles, which one is easier? I think fried black hokkien noodles is easier compared to the former.