17 November 2017
Pandan Swiss Roll 香兰蛋糕卷
A backlog post. Pandan Swiss Roll always has its place in my heart. The soft fragrance sponge and the sweet thickening cream melts ...
16 September 2017
Traditional Baked Mooncakes 传统烘月饼
This is the second time I baked the traditional baked mooncakes, the first time was few years back when I was living in Qatar, a group ...
14 September 2017
Pan Mian 板麺 (Hakka Flat Noodle Soup)
This week lot of happening, I'm glad that the backyard renovation comes to its end. My son orthodontics treatment going into second...
12 September 2017
Sausage Buns 香肠面包 (65C Tangzhong Method)
Making buns for breakfast! I have some thin sausages in the fridge, this round I pan fried the sausages before stuff them into the buns...
25 August 2017
Cranberry Cinnamon Rolls 蔓越莓糖浆肉桂面包卷 (65C Tangzhong Method)
This is a busy week as the backyard renovation started, beside the noise, outdoor space is complete covered with snowy construction dus...
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