04 May 2018
Egg Tarts 蛋挞
It has been some times ago since my last update. Lot of backlog posts too. My passion on baking still there, just no time to bake a lot...
25 February 2018
Bak Kwa 猪肉干 (Pork Jerky)
Bak Kwa is the Hokkian word means grilled minced pork. A kind of Chinese style moist and grilled pork jerky. This was my third time mak...
22 February 2018
Yu Sheng (Lo Hei) 鱼生
Yu Sheng, Yee Sang or Lo Hei, is a very popular dish during Chinese New Year among Malaysian and Singaporean as it is a symbol of abund...
21 February 2018
Tang Yuan with Peanut Butter Filling 花生汤圆 (Glutinous Rice Balls with Peanut Butter Filling)
Tang Yuan, a Chinese dessert made from glutinous rice flour and usually served in sweet syrup. It is usually served on Winter Solstice...
06 February 2018
Pineapple Tarts 2018 黄梨酥
Pineapple Tarts is another "must have" during Chinese New Year, it is one of my family favourite. I have to homemade the pine...
View web version