05 November 2012

Nata De Coco Grass Jelly with Rose Syrup and Lime



When there's friends come over, how you prepare a dessert or a drink in a easy and hazard hassle free way? This is the one :) Nata De Coco Grass Jelly with Rose Syrup and Lime, it tastes refreshing with that bit of sharp flavour from calamansi lime and I believes it will be the talking point among friends for a while :) I simply love biting the springy nata de coco and grass jelly while smelling fragrance of roses and at the mid-time having that bit of sourly in my tongue :)
 
 
I always store up a pack of two Nata De Coco and Grass Jelly at home because...yes, you are right! Is Gabriel favourites again :)
 
Note: I'll be away for holidays until 19 Nov 2012. See you soon :)




Recipe from Ah Tze's Kitchen Play

1 medium pack of sweeten grass jelly, cut into small cubes
1 pack of nata de coco (whichever flavour you like)
2 calamansi limes, halved
4-5 tbsp rose syrup (if you wish the drink to be sweeter, add more)
lot of ice cubes
100ml water

Method:
1. In a medium bowl, pour in nata de coco and grass jelly cubes, add 4-5 tbsp rose syrup, stir well.
2. In a serving glass, add some ice cubes, scoop the nata de coco and grass jelly into glass, add a bit of water and squeeze a bit of lime juice into glass and serve the lime halves on the side.
3. Taste the drink, you may add a tbsp of rose syrup into drink if you wish to have a stronger rose fragrant.