Prawn Fritters (Cucur Udang)

I made this prawn fritters two weeks ago. My sister in Melbourne loves prawn fritters, she used to buy it from Chew Jetty 姓周桥 in Penang, the place where we were born. So you know my surname now :) My family moved out from Chew Jetty when I was 5 years old. Now Chew Jetty has been classify as one of the Unesco World Heritage. Attached a link (created by Eunice Khong, founder of Travelerfolio) which has photos of Chew Jetty and the prawn fritters stall for my son future reference, hopefully the link will still be there when he read the post.

Savoury Yam Cake (Wo Tow Ko)

As usual when come the time to take the food photos it is in the evening. Today, I changed my location for photos shooting, the window is not cover by the canopy, see there are lot of different in the brightness. Evening sun is not the real issue. Finally, I learnt a bit more about the camera :) WT should be very happy I used his camera to the fullest...nearly everyday...hehehe.

Gabriel ate the yam cake for the first time and he loves it, he ate the yam cake together with the shallots!! I think when he heard about "cake" he thought this is "the cake", all mummies, you know what I mean...:D

Soy Rye Pizza

This is the baking I did with Gabriel on 10 May 2012. A healthy mini pizza with soy and rye flours.

I want to take this opportunity to record Gabriel's milestones:

1. Learn to eat sausage.

2. Curious about the food me and WT eat. Usually he will ask for the same food.

3. Allow me to cut his hair without any fuss. I have done it twice before the day of recording. It happened one day, I told him a story about grandma cut mummy hair just like what I did on him, wrap him up with a piece of cloth and let him sit on a stool, he just let me do it. Is the story I told him that change everything.