Today I bake one of my favorite snack ...crispy bbq chicken bun or siew bao, again. Really boring for you huh?! :)
First time making mini size siew bao, 20 pcs. a bit difficult to squeeze in big spoonful of filling. Glad that no crust open up but lot of gravy oozing ... lovely snack! Initially plan to freeze some for Friday LG but eventually make another batch as my hubby gobbled up most of them. Is nice to have this type of bite size snack.
Recipe and method is here.