May be I was a bit too ambition, a 4" tall cake stacked up by two layers of chocolate sponge with a super thick 1/2" whipping cream in between. May be a bit of lazy and careless are intolerable totally when come to baking.
I used two 6" mould pan with a bit difference in design. OK, I know but there is the only two 6" mould pan I have! I need two layers of sponge and lazy to do the cutting...So you see, when stacked up the sponge, one projected a little bit more, another one just that bit smaller than the other...haiz...
When whisk up the icing, I over poured that a bit of water, oh just a bit more...it end up I couldn't do my roses, the icing is far too runny. The problem here is I have NO MORE TIME to bake another cake! Tomorrow I will be busy ferrying my son around for classes...and WT big day is on Wednesday! What to do? When he comes back he must tell me "see I told you to buy and no need to be so troublesome"
Oh dear! with a bit of artistic sense, this is the best I can do for you :D