tag:blogger.com,1999:blog-33199047.post7012826005247812274..comments2024-02-12T23:54:08.173+08:00Comments on Awayofmind Bakery House: Chwee Kueh (Steamed Rice Cake 水粿)Awayofmind Bakery Househttp://www.blogger.com/profile/16298146683169814626noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-33199047.post-20496754615848500552014-10-09T16:50:40.581+08:002014-10-09T16:50:40.581+08:00Hi Ah Tze
Tks for the modification of this Chwee ...Hi Ah Tze<br /><br />Tks for the modification of this Chwee Kuih recipe. It was a success for me at first attempt. My family loves it very much but unfortunately not enough to go round coz managed to yield only 10 little rice bowls. But nevertheless I will make more again. Thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33199047.post-5530461010012159692013-09-27T22:19:19.090+08:002013-09-27T22:19:19.090+08:00yal, the radish is salty one, you can use sweet ra...yal, the radish is salty one, you can use sweet radish as you wish!Awayofmind Bakery Househttps://www.blogger.com/profile/16298146683169814626noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-1833091013673433752013-09-23T16:20:50.853+08:002013-09-23T16:20:50.853+08:00Hi. Is that the sweet or salty radish?Hi. Is that the sweet or salty radish?yalhttps://www.blogger.com/profile/03123105762168953425noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-43480131471963624482013-04-11T11:21:08.760+08:002013-04-11T11:21:08.760+08:00I'm from Malaysia, and managed to buy the vari...I'm from Malaysia, and managed to buy the various flours from specialty baking shop. So the next thing is cooking it.Anonymoushttps://www.blogger.com/profile/09240274800990660279noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-30489325378875820202013-03-20T21:26:01.477+08:002013-03-20T21:26:01.477+08:00Vivian, my hubby also love to eat chwee kueh with ...Vivian, my hubby also love to eat chwee kueh with chili but i still need to figure out how to make that type of chili :DAwayofmind Bakery Househttps://www.blogger.com/profile/16298146683169814626noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-13292919603954645052013-03-20T21:23:04.406+08:002013-03-20T21:23:04.406+08:00Hi Mel, thanks for coming over. Yes, hopefully we ...Hi Mel, thanks for coming over. Yes, hopefully we have the same taste buds ;) Awayofmind Bakery Househttps://www.blogger.com/profile/16298146683169814626noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-39386196213769274552013-03-20T21:20:01.931+08:002013-03-20T21:20:01.931+08:00Are you in oz too? If yes, you can get wheat starc...Are you in oz too? If yes, you can get wheat starch from Asian groceries shop.Awayofmind Bakery Househttps://www.blogger.com/profile/16298146683169814626noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-9141245289765130022013-03-20T19:27:23.058+08:002013-03-20T19:27:23.058+08:00Hi Tze
I am a chwee kueh fan. I will try your reci...Hi Tze<br />I am a chwee kueh fan. I will try your recipe and hopefully this is the recipe I am looking for ~ soft and smooth. Thank you for sharing.Melhttps://www.blogger.com/profile/15252699231171668682noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-67134854484628761652013-03-20T16:25:32.770+08:002013-03-20T16:25:32.770+08:00Thanks for your reply. Now I have to wonder where ...Thanks for your reply. Now I have to wonder where to get the wheat starch flour. Is it available at cake specialty shops? Anonymoushttps://www.blogger.com/profile/09240274800990660279noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-12779598941636592082013-03-20T09:32:38.208+08:002013-03-20T09:32:38.208+08:00Hi Celine, to be honest with you, I don't have...Hi Celine, to be honest with you, I don't have an answer to you as this is my first chwee kueh making too :)<br /><br />usually in kueh making, the recipe involved a few type of flour to get the right texture which we want. For instance, you can't substitute tapioca flour with corn flour and so on. They serve different function in kueh making. They are not purely thickening agent. The wheat starch is commonly used in kueh making, it is not the normal wheat flour, they are different thing. <br /><br />In this chwee kueh recipe, if base on my limited knowledge if you insist which one can be omitted, I would say corn flour. You can google about the different types of flour and their use on Internet if you want to know more about them. <br /><br />Hopefully I have answer your question. Awayofmind Bakery Househttps://www.blogger.com/profile/16298146683169814626noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-32541028719407776212013-03-19T20:04:29.680+08:002013-03-19T20:04:29.680+08:00I noticed the various different flours used - tapi...I noticed the various different flours used - tapioca, corn and wheat starch flour. Don't they all serve the same purpose - thickening agent? Is wheat starch the same as normal wheat flour? Thanks for sharing.Anonymoushttps://www.blogger.com/profile/09240274800990660279noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-40033080577233534542013-03-15T15:04:10.954+08:002013-03-15T15:04:10.954+08:00Although I'm not keen on savory kind of desser...Although I'm not keen on savory kind of dessert, looking at yours make me feel like having some. Love to eat with chili! Anonymoushttps://www.blogger.com/profile/16699926760103139416noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-47564926571287202532013-03-14T20:35:48.302+08:002013-03-14T20:35:48.302+08:00Li Shuan, i was only lucky on my first attempt. Th...Li Shuan, i was only lucky on my first attempt. Thanks to Ann's tips and sharing her recipe. My kueh usually didn't turn out well on first attempt too :)Awayofmind Bakery Househttps://www.blogger.com/profile/16298146683169814626noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-18892732317231384952013-03-14T20:24:03.503+08:002013-03-14T20:24:03.503+08:00Tze, this is one of my fav kuih... Urs looks so sm...Tze, this is one of my fav kuih... Urs looks so smooth and great !! I remembered my first attempt was a disaster...the kuih like turn out so ugly ..hehe... <br /><br />My husband doesn't like this at all .. it have to finish all by myself ..after eating the whole batch (about 10) I kind of jelak already..Li Shuanhttps://www.blogger.com/profile/05494739072059443570noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-23510854399429800962013-03-14T19:02:14.093+08:002013-03-14T19:02:14.093+08:00It is selling Singapore $1 for four, and I can get...It is selling Singapore $1 for four, and I can get it easily from the market but now, can't find it anywhere when I'm craving for Asian snack.Awayofmind Bakery Househttps://www.blogger.com/profile/16298146683169814626noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-18435509448121573802013-03-14T19:00:00.566+08:002013-03-14T19:00:00.566+08:00Joceline, 是吗?那快上菜吧 :)Joceline, 是吗?那快上菜吧 :)Awayofmind Bakery Househttps://www.blogger.com/profile/16298146683169814626noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-2373892537018884992013-03-14T18:57:45.344+08:002013-03-14T18:57:45.344+08:00Ann, thanks for your recipe, my son love the chwee...Ann, thanks for your recipe, my son love the chwee kuehs! Awayofmind Bakery Househttps://www.blogger.com/profile/16298146683169814626noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-85179320473035304482013-03-14T16:29:53.834+08:002013-03-14T16:29:53.834+08:00Thanks for sharing, one of my favourite !Thanks for sharing, one of my favourite !Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-80566949437418474662013-03-14T15:12:01.465+08:002013-03-14T15:12:01.465+08:00tze,这个非常好吃,我也做了。得空会分享。tze,这个非常好吃,我也做了。得空会分享。Joceline Lorhttps://www.blogger.com/profile/02578455827975426907noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-15200138002722632242013-03-14T14:50:48.017+08:002013-03-14T14:50:48.017+08:00Tze, your chwee kuih look really smooth. Thanks fo...Tze, your chwee kuih look really smooth. Thanks for the adjustment on the water content. Will follow yours when I make this again :)ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.com