tag:blogger.com,1999:blog-33199047.post5190685080555426762..comments2024-02-12T23:54:08.173+08:00Comments on Awayofmind Bakery House: Jicama Bun 沙葛包 (Bang Kuan Bao)Awayofmind Bakery Househttp://www.blogger.com/profile/16298146683169814626noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-33199047.post-9714269230323291782012-03-22T17:16:16.465+08:002012-03-22T17:16:16.465+08:00Hi PG,
This bao used Instant dry yeast. Overnight...Hi PG,<br /><br />This bao used Instant dry yeast. Overnight sponge dough was added to the bao, this create a very sticky dough, I gradually added 400g of flour to get the desired bao dough. <br /><br />It depends on the contains usually I wouldn't count how long should I knead the dough. The dough should feel soft and smooth when touch. Dry dough will result in very hard and dry bao texture. If too dry, gradually add in water. <br /><br />When pull out a corner of dough, it doesn't break and you can see a clear film dough, this is call elastic dough film. When you knead until this stage means the dough is ready. <br /><br />Hope this help you in making success bao!Awayofmind Bakery Househttps://www.blogger.com/profile/16298146683169814626noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-88122489226089037332012-03-21T11:43:48.124+08:002012-03-21T11:43:48.124+08:00Hi Ah Tze,
Your bao looks amazingly soft and fluf...Hi Ah Tze,<br /><br />Your bao looks amazingly soft and fluffy. May I know what kind of yeast are you using? Instant dry yeast or active dry yeast?<br /><br />As for the flour, I understand that 2 cups are around 250g, but you're using 400g. Wouldn't it be too much flour? And how long do you need to hand-knead till smooth? How do you tell that sufficient kneading is done? Thank you.<br /><br />PGDr3amindhttps://www.blogger.com/profile/01931617103015924809noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-76333713122807126312011-04-07T17:41:57.353+08:002011-04-07T17:41:57.353+08:00>>Lena, it tastes good too! I love the crunc...>>Lena, it tastes good too! I love the crunchy filling!<br /><br />>>Lisa H, welcome and thanks for the comment!<br /><br />>>鲸鱼,是呀!倆人吃上好几天的菜包早餐 :)<br /><br />>>Joelyn, 沙葛包是健康的哟!<br /><br />>>Hanushi, this is a nice one! Try it out!<br /><br />>>茄子,这馅不难炒啦!<br /><br />>>Coraine, try it out and let me know the result!<br /><br />>>Zoe, thanks!Awayofmind Bakery Househttps://www.blogger.com/profile/16298146683169814626noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-17903231593265014352011-04-07T07:14:12.727+08:002011-04-07T07:14:12.727+08:00These buns are so lovely. I love the combination o...These buns are so lovely. I love the combination of its filling, the colours is so beautiful.Zoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-31330492702209814052011-04-06T21:33:21.455+08:002011-04-06T21:33:21.455+08:00Ah tze!! Your bao(s) look so soft!! Love it!
And ...Ah tze!! Your bao(s) look so soft!! Love it!<br />And I've bought ingredients to make bao sometime ago, but I've forgotten all about it..thanks for remind me with your post!! =)Corainehttps://www.blogger.com/profile/16050403336161182246noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-73757106890784412312011-04-06T21:25:15.254+08:002011-04-06T21:25:15.254+08:00我很喜欢这款包子的,可是想到要炒馅,我就做不来了。。我很喜欢这款包子的,可是想到要炒馅,我就做不来了。。茄子https://www.blogger.com/profile/09360448129980700855noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-19924663391046110772011-04-06T20:57:15.426+08:002011-04-06T20:57:15.426+08:00This is interesting, I have never eaten this befor...This is interesting, I have never eaten this before, I think. :)hanushihttps://www.blogger.com/profile/15650835567711210807noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-11365145476594664872011-04-06T20:17:09.729+08:002011-04-06T20:17:09.729+08:00我的最爱。。。我最爱沙葛包里面的沙葛。。。。每次都只吃它而已。。。哈哈哈。。。我的最爱。。。我最爱沙葛包里面的沙葛。。。。每次都只吃它而已。。。哈哈哈。。。Anonymoushttps://www.blogger.com/profile/10200945457433268505noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-60492139406525634852011-04-06T18:48:21.460+08:002011-04-06T18:48:21.460+08:00你家最近出产好多包子呐,拿来当早餐肯定一流^^你家最近出产好多包子呐,拿来当早餐肯定一流^^鲸鱼蓝蓝蓝https://www.blogger.com/profile/11935747524023943401noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-60400363880105491392011-04-06T15:58:36.139+08:002011-04-06T15:58:36.139+08:00My daughter was requesting for this last night... ...My daughter was requesting for this last night... :) nice fluffy pauLisa H.http://mykeuken.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-33199047.post-89393632747472226682011-04-06T15:50:21.399+08:002011-04-06T15:50:21.399+08:00i also like these kind of fillings besides char si...i also like these kind of fillings besides char siew pau. Looks very nice!lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-73405774015106028422011-04-06T15:20:01.669+08:002011-04-06T15:20:01.669+08:00>>Jasmine, come, come, come, have reserved f...>>Jasmine, come, come, come, have reserved for you :)<br /><br />>>Jess, the filling is crunchy and go well with the soft bun!<br /><br />>>travellingfoodies,对呀,这菜包每次我都吃上倆个因没罪恶感嘛 :D<br /><br />>>Vivian, thanks for the beautiful bao's recipe, I love it!<br /><br />>>Jet, haha, want to try make one? ^_^Awayofmind Bakery Househttps://www.blogger.com/profile/16298146683169814626noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-49292157984688657232011-04-06T15:14:07.197+08:002011-04-06T15:14:07.197+08:00>>Lizzy, is it easy to get jicama at your pl...>>Lizzy, is it easy to get jicama at your place? <br /><br />>>苏联,那颜色是被酱汁给染橙了哟。。:)<br /><br />>>Jean, thanks!I love the result from Sponge Dough Method, it produces fluffy buns :)<br /><br />>>Ann, please try this out, plain flour can do a good job too! I think Sponge Dough Method does help a lot. My bao puffed up quite high, not like the one I made in "a blossoming flower". <br /><br />>>Awayofmind Bakery Househttps://www.blogger.com/profile/16298146683169814626noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-5027366742915091212011-04-06T11:07:04.930+08:002011-04-06T11:07:04.930+08:00I want one! Looks absolutely delicious!I want one! Looks absolutely delicious!Your #1 Fanhttps://www.blogger.com/profile/01386691150824012230noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-54010620996482445702011-04-06T10:33:49.836+08:002011-04-06T10:33:49.836+08:00Your pau looks very soft and fluffy. I'm glad ...Your pau looks very soft and fluffy. I'm glad you like the recipe. And I like your colourful and healthy filling.Anonymoushttps://www.blogger.com/profile/16699926760103139416noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-21192258047969348212011-04-06T10:13:16.147+08:002011-04-06T10:13:16.147+08:00好健康的点心。很喜欢菜包给与的饱足感,但却没有吃太多肉的油腻和罪恶感!感谢分享!好健康的点心。很喜欢菜包给与的饱足感,但却没有吃太多肉的油腻和罪恶感!感谢分享!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33199047.post-29676231181521676932011-04-06T09:43:06.797+08:002011-04-06T09:43:06.797+08:00beautiful paus Ah Tze! and i love the fillings!beautiful paus Ah Tze! and i love the fillings!j3ss kitch3nhttps://www.blogger.com/profile/01215149029494986452noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-45369467689393590432011-04-06T09:20:25.134+08:002011-04-06T09:20:25.134+08:00that's not lazy of you (: you make the bun so ...that's not lazy of you (: you make the bun so lovely and delicious! (: i want to eat it!The Sweetylicioushttps://www.blogger.com/profile/09156617942674149192noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-55644566679845196082011-04-06T09:18:29.761+08:002011-04-06T09:18:29.761+08:00I also love 菜包very much and definitely like to try...I also love 菜包very much and definitely like to try using plain flour.ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-33440288562639498572011-04-06T09:14:43.718+08:002011-04-06T09:14:43.718+08:00the bun looks fluffy and love the vibrant colors o...the bun looks fluffy and love the vibrant colors of the filling! rainbow bun! heheJeanhttps://www.blogger.com/profile/10190840856574308984noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-9927118855768130842011-04-06T08:33:10.551+08:002011-04-06T08:33:10.551+08:00我喜欢你炒的沙曷。。颜色很美很吸引人。。yummy !我喜欢你炒的沙曷。。颜色很美很吸引人。。yummy !苏联妈妈https://www.blogger.com/profile/16507581099333898641noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-25836467623173895352011-04-06T07:08:40.195+08:002011-04-06T07:08:40.195+08:00I don't think I've had jicama cooked, but ...I don't think I've had jicama cooked, but it sure made a delicious looking filling for your buns :)Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.com