tag:blogger.com,1999:blog-33199047.post1206421367886254834..comments2024-02-12T23:54:08.173+08:00Comments on Awayofmind Bakery House: Chocolate Marble Bread Toast 65C Tangzhong Method (65c 汤种大理石面包)Awayofmind Bakery Househttp://www.blogger.com/profile/16298146683169814626noreply@blogger.comBlogger45125tag:blogger.com,1999:blog-33199047.post-6127759315175631382014-01-05T19:29:24.961+08:002014-01-05T19:29:24.961+08:00Hi tze
Can check why u spray water on dough befor...Hi tze<br /><br />Can check why u spray water on dough before proof? <br /><br />Regards <br />RachelAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-33199047.post-86946175626301052962013-09-09T11:52:12.163+08:002013-09-09T11:52:12.163+08:00Hi Rena, It is the standard loaf tin. The taste of...Hi Rena, It is the standard loaf tin. The taste of chocolate is actually depends on whether you want it to taste stronger or not. You may wish to add more. Awayofmind Bakery Househttps://www.blogger.com/profile/16298146683169814626noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-26953881188673527382013-09-08T01:13:10.755+08:002013-09-08T01:13:10.755+08:00hi..What is the size of your baking tin? I think w...hi..What is the size of your baking tin? I think we cannot taste the chocolate, can we? Thank youRenanoreply@blogger.comtag:blogger.com,1999:blog-33199047.post-45773763461689105352013-04-06T19:05:01.998+08:002013-04-06T19:05:01.998+08:00Hi Jenny, thanks for asking the question.
yes fo...Hi Jenny, thanks for asking the question. <br /><br />yes for this bread, I used higher ratio of tangzhong compared to my other bread. Therefore I reduced the water used. As I couldn't recall how much water added, in my recipe I spelled out "not all water added, as I added tangzhong".<br /><br />The dough was easy to handle, if you are used to making bread, you will need to use the hand to feel the dough, add liquid in the dough gradually, the end result is a easy handling dough, it wouldn't mess up the worktop.<br /><br />The texture, as you see in the photos, it was soft and bouncy bread texture. <br />Awayofmind Bakery Househttps://www.blogger.com/profile/16298146683169814626noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-90166534454051377352013-04-06T12:16:37.778+08:002013-04-06T12:16:37.778+08:00it seems like the ratio of tangzhong compared to t...it seems like the ratio of tangzhong compared to the original dough is rather high. most recipes ive seen only used half the amount. i'd like to know if that affected the texture of the bread in any negative way.scrumptious jennyhttps://www.blogger.com/profile/15215716441341152586noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-18234999757591448212012-10-22T12:27:11.823+08:002012-10-22T12:27:11.823+08:00What a beautiful bread... I would have to try it o...What a beautiful bread... I would have to try it one day! It looks rather complicated though :PWAHMhttps://www.blogger.com/profile/05988932123649086672noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-64690880741528512902012-07-05T23:12:02.041+08:002012-07-05T23:12:02.041+08:00HI TZE! Your bread looks AMAZING! Its looks so cot...HI TZE! Your bread looks AMAZING! Its looks so cottony soft, its perfect! I love it and i hope i will have the courage to try it one day! <br />Thanks for the beautiful pictures! :D<br />SimplyBakesAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-33199047.post-57541121443635972502012-03-01T17:15:19.348+08:002012-03-01T17:15:19.348+08:00Hi Julie, glad to know that you have sucess with t...Hi Julie, glad to know that you have sucess with this recipe too!!Awayofmind Bakery Househttps://www.blogger.com/profile/16298146683169814626noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-42205087216493123152012-02-26T19:04:59.575+08:002012-02-26T19:04:59.575+08:00Thanks Ah Tze, I tried this recipe today and it tu...Thanks Ah Tze, I tried this recipe today and it turned up a great success.<br />Julie, PenangAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-33199047.post-19101562601582788302012-02-20T17:27:36.231+08:002012-02-20T17:27:36.231+08:00Thks for ur helpful info, Ah Tze! :) Hope to try t...Thks for ur helpful info, Ah Tze! :) Hope to try this recipe real soon!<br /><br />Susanna, PerthAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-33199047.post-10790792518368565262012-02-16T18:06:43.990+08:002012-02-16T18:06:43.990+08:00Hi Priscilla,
yes, you might want to check out my...Hi Priscilla,<br /><br />yes, you might want to check out my chocolate wassant which I posted on 12 Dec 2011 at http://awayofmind.blogspot.com/2011/12/chocolate-wassant-65c-tangzhong-method.html <br /><br />Thanks!Awayofmind Bakery Househttps://www.blogger.com/profile/16298146683169814626noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-42960529801970239422012-02-15T19:31:02.120+08:002012-02-15T19:31:02.120+08:00Hi Ah Tze
You mentioned that the toast is easy an...Hi Ah Tze<br /><br />You mentioned that the toast is easy and clean, it must be good if I apply this method in making wassant buns. What do u think?<br /><br />Blessings<br />Priscilla PohAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-33199047.post-61801398385449274562012-02-09T20:37:04.232+08:002012-02-09T20:37:04.232+08:00Hi Susanna,
with 250ml water add to 50g bread flo...Hi Susanna, <br />with 250ml water add to 50g bread flour, I created about 200 ml tangzhong. I added all of tangzhong to this bread, you will find the mixture very sticky and wet, mix the bread mixture for a while and if you find the mixture is a bit dry then gradually add water, it depends on the mixture, <br />I remember I didn't finished up the 186g water (the original recipe is without tangzhong) <br /><br />Usually I like to use my hands to test the softness or wetness of the bread dough, if it feels dry then add water. The bread dough should be soft and smooth. Hope this help! Happy baking!Awayofmind Bakery Househttps://www.blogger.com/profile/16298146683169814626noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-47187837824145275732012-02-07T17:08:29.199+08:002012-02-07T17:08:29.199+08:00Wow! Ur marble bread looks really fantastic! I wou...Wow! Ur marble bread looks really fantastic! I would really like to try out ur recipe. C an u please advise how much water u used for this recipe since ur using the tangzhong?<br /><br />Susanna, PerthAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-33199047.post-105708945646142842011-12-11T22:20:57.564+08:002011-12-11T22:20:57.564+08:00Your bread loaf is sooooo pretty!Your bread loaf is sooooo pretty!Edithhttps://www.blogger.com/profile/12743536843148739774noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-79945364648269894052011-12-11T18:24:17.694+08:002011-12-11T18:24:17.694+08:00Loveforfood, thanks!
Siang, thanks for your invi...Loveforfood, thanks!<br /><br /><br />Siang, thanks for your invitation! <br /><br /><br /><br />Verons, you are going to love this recipe!Awayofmind Bakery Househttps://www.blogger.com/profile/16298146683169814626noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-35155167474207713262011-12-11T17:25:53.268+08:002011-12-11T17:25:53.268+08:00Ah Tze, will definitely try this one. The bread lo...Ah Tze, will definitely try this one. The bread looks very pretty with the swirls. Those are excellent pics too.Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-8862236720448824922011-12-11T17:01:17.661+08:002011-12-11T17:01:17.661+08:00Hi Ah Tze. I would love to invite you to join Home...Hi Ah Tze. I would love to invite you to join Homebakers.Alliance. :)<br /><br />My mission is to <br />- Unite every passionate homebakers in this planet.<br />- Improve the branding and quality of homebaked goods.<br />- Making them the preferred choice (compare to factory products) by the consumers.<br /><br />Please join us and revolutionize the baking industry.<br /><br />http://homebakers-alliance.com/Ambitious Food Loverhttps://www.blogger.com/profile/06075445662654828269noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-88213832698292980722011-12-11T00:45:44.930+08:002011-12-11T00:45:44.930+08:00yummy!yummy!Shoutforfoodhttps://www.blogger.com/profile/07521170098986387812noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-67953982142651916072011-12-11T00:21:07.699+08:002011-12-11T00:21:07.699+08:00Jen, welcome! :)
Joyce, my book is in Chinese tr...Jen, welcome! :)<br /><br /><br />Joyce, my book is in Chinese translation. not sure whether it has any English version.Awayofmind Bakery Househttps://www.blogger.com/profile/16298146683169814626noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-70169428280062021012011-12-10T23:12:53.925+08:002011-12-10T23:12:53.925+08:00Your bread looks wonderful! Would love to have a l...Your bread looks wonderful! Would love to have a look at this book. Is it in English? Have a lovely Sunday!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-21501207637304238552011-12-10T03:15:41.362+08:002011-12-10T03:15:41.362+08:00Such a gorgeous loaf - before and after you slice ...Such a gorgeous loaf - before and after you slice it!Jen at The Three Little Pigletshttp://www.thethreelittlepiglets.com/2011/12/dried-cranberry-and-pecan-chocolate-chip-cookies/noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-63670888678698213162011-12-08T15:18:57.955+08:002011-12-08T15:18:57.955+08:00Lena, yes, dear!
Yee Er, 分享是我写post的終旨。这个食谱很好!
...Lena, yes, dear!<br /><br /><br />Yee Er, 分享是我写post的終旨。这个食谱很好!<br /><br /><br />Gert, thanks!<br /><br /><br />Esther, with this recipe woldn't be kelam kabut anymore :) is clean and easy!<br /><br /><br />HBS, this recipe makes thing easy and I bet you will want to do it again and again :)<br /><br /><br /><br />Jeannie, anticipate your beautiful creation!Awayofmind Bakery Househttps://www.blogger.com/profile/16298146683169814626noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-68856167666389947052011-12-08T15:11:00.898+08:002011-12-08T15:11:00.898+08:00Lizzy, thanks!
鲸鱼,哈哈,我也希望有那么一天 :)
Vivian, than...Lizzy, thanks!<br /><br /><br />鲸鱼,哈哈,我也希望有那么一天 :)<br /><br /><br />Vivian, thank you! with tangzhong, the bread is super soft and the freshness last longer!<br /><br /><br />Angie, thanks!<br /><br /><br />Li Shuan, have a try, the step is easy!<br /><br /><br />Min, I had tried a few recipes, this is the best one!<br /><br /><br />Sherleen, I love the swirl too :)Awayofmind Bakery Househttps://www.blogger.com/profile/16298146683169814626noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-84471272849520701442011-12-08T15:06:43.976+08:002011-12-08T15:06:43.976+08:00Wendy, yes the swirl is lovely :)
Cathy, the bre...Wendy, yes the swirl is lovely :)<br /><br /><br />Cathy, the bread is soft and yummy too :)<br /><br /><br />Faeez, with this recipe, the process wouldn't be messy any more, good luck!Awayofmind Bakery Househttps://www.blogger.com/profile/16298146683169814626noreply@blogger.com