tag:blogger.com,1999:blog-33199047.post8386464116381276364..comments2024-02-12T23:54:08.173+08:00Comments on Awayofmind Bakery House: Yellow River Buns 黄河面包Awayofmind Bakery Househttp://www.blogger.com/profile/16298146683169814626noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-33199047.post-3777027457244390822014-07-08T11:51:50.608+08:002014-07-08T11:51:50.608+08:00Tze...I was like..."wah..." admiring you...Tze...I was like..."wah..." admiring your gorgeous little buns.. I have skipped many of Alex's Goh buns as my girls fancied mainly plain ones...so I can only envy yours for now :)MiMi Bakery Househttps://www.blogger.com/profile/14936596734459976245noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-35278142721023955752014-06-27T11:04:01.086+08:002014-06-27T11:04:01.086+08:00Hi, Tze...i thought you cut the bread with knife b...Hi, Tze...i thought you cut the bread with knife but when I saw the blade...i feel scary as well...<br />Thanks for linking up with LTU!Jozelyn Nghttps://www.blogger.com/profile/03109954823833205741noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-8802468161806563552014-06-26T12:00:02.135+08:002014-06-26T12:00:02.135+08:00Jessie, i am going for a break soon.Jessie, i am going for a break soon.Awayofmind Bakery Househttps://www.blogger.com/profile/16298146683169814626noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-8713674777121951262014-06-26T11:59:20.021+08:002014-06-26T11:59:20.021+08:00Miss B, the blade is for slicing the dough after p...Miss B, the blade is for slicing the dough after proofing time. it is very sharp and will not deflate the dough.Awayofmind Bakery Househttps://www.blogger.com/profile/16298146683169814626noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-82787796986701161532014-06-26T10:05:50.260+08:002014-06-26T10:05:50.260+08:00Tze, you are back to blogging whereas I'm goin...Tze, you are back to blogging whereas I'm going to take a break soon. This buns have a very unique name. Love the cut on top of the buns!Jessie-CookingMomentshttps://www.blogger.com/profile/13466425348988179361noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-82975937413688772422014-06-26T04:11:09.947+08:002014-06-26T04:11:09.947+08:00Hi Tze,
Thanks for participating in our Alex Goh e...Hi Tze,<br />Thanks for participating in our Alex Goh event. I have seen this bread in his book but didn't pay much attention to it. Now that you have made it look so delicious, I am tempted to try it out! Btw, what is this astra blade, is it something meant for cutting breads?<br /><br />cheers<br />Miss BMiss B @ Everybody Eats Well in Flandershttps://www.blogger.com/profile/12462712660493708119noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-84967854205037584952014-06-26T00:57:16.001+08:002014-06-26T00:57:16.001+08:00Interesting name for a bun, they do look good and ...Interesting name for a bun, they do look good and delicious! Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-992170458204716462014-06-25T23:51:41.334+08:002014-06-25T23:51:41.334+08:00Yummy!! Yummy!! 咩咩https://www.blogger.com/profile/04045934875279399995noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-50104003670992104102014-06-25T22:03:08.445+08:002014-06-25T22:03:08.445+08:00Angie, because of the parting on top of the bread....Angie, because of the parting on top of the bread. Alex Goh name it so :) Awayofmind Bakery Househttps://www.blogger.com/profile/16298146683169814626noreply@blogger.comtag:blogger.com,1999:blog-33199047.post-4757858955704465092014-06-25T20:45:08.067+08:002014-06-25T20:45:08.067+08:00They look super!
Why is it called yellow river?They look super!<br />Why is it called yellow river?Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.com