My first kuih bangkit was few years back and it was an unsuccessful attempt. For a while I didn't want to try baking it again thinking it will not be an easy baking. However, recently saw “BlueSky Food Post"sharing how to bake a successful kuih bangkit and they have record down the details, it looks simple but I know is a time consuming task. Anyway, I take on the challenge to bake the kuih bangkit and indeed with no regret!!
To ensure a successful kuih bangkit, a few important steps here you need to do really well. First, you have to fry the tapioca flour using a flat wok under low heat for at least 45 mins to an hour. Second, you have to use the hand whisk to whisk the egg yolks until it is pale and light, then add the icing sugar in batches and whisk until it is fluffy pale. These two steps are crucial to ensure a successful kuih bangkit. Time consuming task but the end result is a rewarding melt-in-mouth kuih bangkit!! ＼(^o^)／