15 March 2013


这是这里的平凡日子中,所能为我带来的惊喜 。人为了平平凡凡生活,付出代价去追逐,谁会懂了?

偶然发现陈绮贞,她的蜉蝣 是那么的亮丽,让我听了一遍又一遍。

Tom Yum Fried Rice recipe from Ah Tze's kitchen play 
(portion for 5 serving)
2 cup of rice, cooked and set aside for later use
1 cup mix vegetables
100g dried anchovy, washed and drained
1 can luncheon meat, cut into cubes
1 onion, sliced into thin 
some English spinach, washed and cut into small length
3 tbsp cooking oil
2 eggs
2 tbsp tom yum soup paste
3 cloves of chopped garlic  

some fried shallots
spring onions

1. Heat wok or pan with oil, add chopped garlic and sliced onion, stir fry till fragrant. Add anchovy, stir fry for 2 mins. Add luncheon meat and mix vegetables. 

2. Stir fry till luncheon meat turned a bit brown. Add English spinach. When vegetable is cooked. Make a hole into middle of wok, crack the eggs into it. Let it cook for 1 mins until the egg white turned white then mix the egg with the rest of the ingredients. 

3. Add rice into wok, add tom yum soup paste. Stir and mix well. (The tom yum soup paste is salty, it is not advisable to add too many spoonful, however, if you like it to taste stronger, you may add more)

4. Garnish with spring onion and fried shallots, serve warm.