Friends visiting, again I baked this soft and spongy Banana Cake using Wen's Delight recipe. Like in my previous baked, it doesn't disappointed me. I reduced the oil used for this baked to make it more healthy for Gabriel to consume. This recipe is a sure keeper for me to try again and again :)
Recipe adpated from Wen's Delight, original from Richard Goh
Steps: 1. Preheat oven at 160 degree C. (my oven 170C) 2. Grease & line a 2 x 8" round tin (or 1 x 10" square tin) base with baking paper. 3. Sift flour, baking powder & soda together. Sift twice & set aside. 4. Whisk eggs, sugar & sliced banana at max. speed till stiff/ribbon stage. (For Kenwood Chef - approx 10-13mins) 5. Fold in sifted flour & mix well. (Can use spatular or hand to mix) 6. Add in oil & mix well till batter is shiny & flowing. 7. Pour into baking tin & bake for 40 - 45mins.