05 July 2011

Flossy Buns: Revisit (Gelatinized Dough Method)


 My first flossy bun was on 15th Jan 2011, when I looked back at my previous baking, I always laugh at myself :) One thing never change is ...at this point of time I still think that I've improved in shaping and glazing my bread ^_^

This round I used the top layer of the oven, with 180C for 18 mins.

12 comments:

  1. Great to see you back in action, dear. Do take care and eat well.
    Blessings, Kristy

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  2. Soft and fluffy looking buns, yumm!

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  3. i can see that you're already very good in bread making and as time goes by, i think all these will be ' peanuts' for you!

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  4. Long time didn't eat flossy bun, yum yum... ^_^

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  5. Glad you're back baking! And your flossy buns look really good - this attempt AND the last!

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  6. 好久没吃你家的料理,这次肯定吃个不停口咯。。。。

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  7. These buns looks soft and yummy, I WANT! hehe

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  8. Your bun looks so soft and fluffy! Good with a cup of tea or coffee! Have a lovely weekend!

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  9. I just made some rolls using this method and they were indeed very soft and fluffy:D Next time I want to add the floss fillings too:D

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